The recipe is from Jim Lahey's Pizza Book, but if you don't have the book, I can give you the link.
As I experiment I will try more flours in search of the perfect gluten free recipe and add links here. If you own a bread machine, give Jim Lahey's method a try. It just might make you consider donating that counter clutter to
This spinach, mushroom & goat cheese pizza uses Jim Lahey's amazing no-knead pizza dough with an extra garlic & oregano kick!
Leek and potato pizza made with no-knead dough
No Knead Bread & Butter Recipe
No Knead Bread from Jim Lahey. It tastes as good as it looks.
Tandoori Paneer Pizza
Overnight Cinnamon Rolls for a warm, gooey, sweet breakfast.
Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.
Kale Pesto Pizza with Caramelized Onions
White beautiful melted cheese pizza an exclusive from Jim Lahey's new book.
Jim Lahey's famously crisp, chewy, irrestible No Knead Pizza, featured in Bon Appetit, comes to life.
No-Knead Bread. Trying the Jim Lahey method. Amazingly simple! [recipe]
My attempt at Jim Lahey's no-knead, crusty loaf. Amazing!
A 2 1/2 pound loaf of rustic bread is actually Jim Lahey's No-Knead recipe on steroids! Step by steps included.
Jim Lahey's classic no-knead bread.
Grilled White Clam "Pie" or pizza, made with Jim Lahey's no-knead pizza dough and a combination of Mario Batali's and Food Network's toppings
Almost No-Knead Bread with Sage and Rosemary. The crustiest, chewiest, tastes-like-a-bakery bread gets even better.
Jim Lahey's No-Knead Rye Bread!
No-Knead Ciabatta. No I didn't believe it either, until I tried it. Oh and a book review too.
Spinach pizza from Co in New York.
"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
NO-KNEAD PIZZA: pizza dough recipe from Jim Lahey of Sullivan St Bakery and famed No-Knead bread loaf from the NYTimes
Easiest, most delicious bread you'll ever make
A proper loaf of bread - trying out Jim Lahey's delicious long fermentation, no-knead bread.