Who doesn't love jerky? Everyone's had beef jerky, but have you tried duck jerky? Flavored with porcini mushrooms and Worcestershire, it's an umami bomb.
The Moogarita. A cocktail created for the February all-beef menu at Kitchen Play. Tequila, tamarind, ginger-lime syrup... and beef stock. A little sweet, a little sour, a little surprising. Delicious.