Peanut Butter and Jelly Cookies
Bramble Cocktail Jelly Shot - a bewitching rendition of an amazing drink! Made with lemon, blackberry liqueur, gin and gelatin.
a fun way to play with fruit: strawberry banana!
Elderflower Mojito Jelly Shot - a fancy, floral jelly shot with all the traditional Mojito ingredients (rum, lime, mint) plus a little elderflower liqueur!
so this strawberry & champagne got together to jam... (vegan)
Green Fig Compote
Barely tart and plenty sweet, Pickled Strawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
Rhubarb gelée, store the taste of spring.
Quick and easy kumquat jam
A SPICY solution for your bushels of berries~ Strawberry Chipotle Jam.
honey & jam tarts!
Strawberries and vanilla jam
Homemade blood orange marmalade - tangy, sweet and a gorgeous color
Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.
Peanut Butter and Jelly Bars
Like a peanut butter & jelly sandwich... Except it's a cookie!
Orange lime jelly
Peanut Butter and Jelly Swirl Blondies
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
Strawberry Refrigerator Jam - Made from delicious, fresh strawberries, this jam comes together in a snap and is bursting with flavor.
Strawberry Rhubarb Jam is delicious and easy to make!
Home made waffles with mixed berries compote, breakfast can't get any better and easier than this
Vegetable aspic in lemon jelly - Italian cuisine in the seventies part II [English recipe - scroll down]
Fruity Spring Cereal Squares- treats filled with fruity pebbles and jelly beans, the perfect Easter sweets!
Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.
Roasted Strawberry Refrigerator Jam - canning without fuss
PB & J French Toast Sticks - a favorite of the whole family
brown butter almond cake with homemade citrus jelly
Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting
This heavenly homemade mango pudding is so easy to make, incredibly cheap and absolutely delicious!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Grapefruit Marmalade, served on Cream Scones