Fighting hunger one peanut butter, jelly, and mustard (yes, mustard) sandwich at a time!
Ricotta and Jam Toast.
Strawberry and green apple jam.
Peanut Butter and Jelly Crunch Truffles, 10 minute treat!
Sandwiches with the most incredible, chocoholic-converting vanilla bean ice cream and chewy raspberry cocoa cookies
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
Fruit in white tea jelly ( in Croatian)
Ebony n Ivory Dessert
We went sugar shacking over the weekend and saw how maple syrup is really made.
Pandan agar jelly served with fruit cocktail
Super easy jelly doughnut muffins
A delicious Grape Jam that is well-worth the extra effort
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
panna cotta with lemon zest and coca cola jelly (in french)
Oroblanco Grapefruit and Mandarin Oranges in Chamomile Jelly (vegan)
Blueberries used to make a delicious fruity jelly with pomegranates, oranges & pistachio praline.
Perfect Party Cake filled with the Best Chocolate Mousse ever! I miss baking! :)
Hazelnut Thumbprint Cookies with Blackcurrant Jam
Lychee panna cotta topped with raspberry jelly and lychees
Brighten up these winter mornings with homemade Grapefruit Marmalade. Sunshine in a jar!
Almond Jelly, a sophisticated take on a Chinese favourite Light and delicate - perfect to round off your lunar new year banquet.
Rose Petal Cake...The best thing about Valentine's Day!
So airy and delicious cake with cheese and tropical jelly...
Lychees panna cotta with blood orange jelly. [recipe in Catalan with translator on the sidebar]
My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!
A simple habanero jam recipe that is surprisingly sweet but even more surprisingly spicy. Enjoy at your own risk!
Celebrate a belated Australia Day with these Aussie treats: Lamingtons.
[Recipe] Mango pudding drizzled with creamy evaporated milk, topped with diced mango cheeks and a strawberry-Chocolate-Vanilla-Bean-Buttercream.
Fresh lychees, rosewater jelly and a cream mousse make this Lychee Perfection dessert
Orange, Coriander and Thyme Jelly. Saving a bit of Citrus season for later, and giving a chorus spice Diva time.
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
Kiwi mousse on a bed of currant jelly. La verrine - a little French dessert in a glass.