Goat Cheese and White Chocolate Panna Cotta, Chesnut and Espresso Jellies ( in French-Translator in left sidebar )
Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.
Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
Lime and Pink Pepper Jelly
Pear and Champagne Confit: the latest recipe in our preserving and canning challenge!
Summer in a jar - peach lavender jam
Chicken pâté with cranberry jam [in Russian]
Milk & Honey Jellies-a pretty layered panna cotta and honey jelly dessert that NEEDS a strongly flavored honey. Trying Cranberry blackberry honey next!
Honest blueberry jam.
Watermelon & Mint Spiced Jelly: Home made without pectin
Homemade Peach and Vanilla Jam [in Portuguese]
How to Make Freezer Jam -- a delicious way to capitalize on the bounty of summer fruit!
Water bath canning too hot to handle? Try making Strawberry freezer jam instead.
Rustic homemade apple-pomegranate preserves.
Strawberry rhubarb jam, with a bit of lemon zest, not too sweet but perfect for breakfast or afternoon tea.
delicious jams! learn how to can in a few easy steps!
Quick and Easy Home Made Strawberry Jam.
Lemon and Lime Marmalade
Quince jam with passion fruit
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
Strawberry Orange Marmalade
Apple marmalade with chili
Peanut Butter and Jellies
fresh strawberry rhubarb jam
Coconut "Haystack" Macaroons and my other favorite Passover desserts!
Sweet, tart and with a hint of bitterness: Blood Orange Marmalade
Crimson-hued blood orange slices, ready to be turned into homemade marmalade.
make your own black cherry preserve today!
Raspberry Pate de Fruits. These are so easy to make, but they look elegant and lovely.
Pluot Jams - it doesnt get easier or simpler than this
The Purple color couldnt have been depicted better than this beautiful and delicious Plum jam
Meyer Lemon Vanilla Bean Marmalade - easy and delicious!
The best way to warm up those winter mornings? Homemade marmalade on hot, buttered toast.