Grapefruit Marmalade, served on Cream Scones
Homemade Kumquat Marmalade w/ Brie Cheese
Mango-raspberry jam - sweet and tangy and slightly tropical! And I'm giving away a jar of it!
Blueberry ginger jam - frozen blueberries with fresh ginger and lemon juice.
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
Pumpkin jam - Add an orange bow to this golden and wonderful jam for a great fall gift
Pear jam with lemongrass
Strawberry Rhubarb Jam - A deliciously fresh honey-sweetened jam easily made with fruit from your freezer as well as fresh.
Dragon fruit jellies
A deliciously easy to make cran-apple butter.
It's time to enjoy the beautiful fall colors of red and gold - Habanero style with Habanero Gold Jelly.
Homemade Red Pepper Jelly, a Thomas Keller recipe.
homemade grape jelly!
Concord Grape Jam [Scroll Down for English Recipe]
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
blackberry jam & syrup to wrap up blackberry week!
Taste of summer - raspberry jam
Cherry Plum Jam and homemade flavored syrups (Raspberry Lime Syrup). Preserving Summer
Recipe for orange grapefruit marmalade inspired by a still life painting
HOMEMADE FIG JAM: your new favorite.
Raspberries, currents and saskatoons - getting ready for some jam making!
Get the lowdown on making Freezer Jam along with the recipe for this Nectarine Raspberry Freezer Jam.
[recipe] Strawberry and Loquat Pâte de Fruits.
if we eat all the jam with a spoon in one sitting, are we missing the point of "preserves?" - recipe for awesomelicious Strawberry Rhubarb Jam
Donna Hay's MasterChef challenge: Pavlova!
baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!
Cherries jam : Two tasty , healthy and colorful ways to preserve the sun of your wonderful cherries for the next cold winter! [scroll down for English]
Spiced creamy coffee jellies
Summer fruits jam
Strawberry & Rhubarb Pâte de Fruit
How to make quince sauce and buckwheat snack cakes
Spring Strawberry Jam with Thyme and Meyer Lemon Zest