Jean-Georges Vongerichten's ginger fried rice as interpreted by Mark Bittman
simple decadent garlic ginger fried rice by chef jean-georges vongerichten. unbelievably good and extremely addictive.
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
Saffron gives this simple pasta dish a vibrant hue. Recipe by acclaimed Chef Jean-Georges Vongerichten.
Sticky rice pudding. Who knew Alsacian chefs could play with mango, coconut and sesame?!