Japanese eggplants and carrots are cooked in a homemade sweet miso sauce then served in a rice bowl for a sweet, filling vegetarian dish.
Citrus Sushi Bowl
Grilled Miso Glazed Eggplant is a classic Japanese way of serving eggplant, with rice as main or beer as appetiser just like in Izakaya
Glistening, glazed chicken teriyaki with sesame seed broccoli and sticky rice.
Kitsune Udon - Japanese comfort noodle soup dish.
Spring means Green! Have a slice of this moist and delish Green Tea Bundt Cake and you'll be in the mood for Spring!
Matcha chiffon cake served with a dollop of whipped cream and Azuki bean sauce.
Japanese shishito peppers are sautéed in a sweet soy ginger sauce, then topped with toasted panko breadcrumbs in this delicious recipe for a sushi restaurant favorite!
Japanese cheesecake: The Asian spin on classic cheesecake
Sriracha Fried Rice w/ Edamame & Pineapple
Savoury, sweet and protein-packed! Go ahead and cheat on rice with this Teriyaki Shrimp with Sweet Raisin Walnut Quinoa!
Vanilla Bean Matcha Latte and a nutritionist’s take on why we want to drink this gorgeous green beverage daily.
Ahi Tuna Salad, a heart healthy choice.
Honey-Teriyaki Salmon- a delicious Asian-inspired meal that's easy enough to make any night of the week.
Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner!
Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing. Easy and refreshing with the Japanese twist
Mentaiko (Cod Roe) Carbonara Pasta.
Amazing Japanese-style curry fried rice with crispy ginger and garlic, egg yolk and melted butter
Beet broth udon lunch
It's really easy to make your own Gyudon (Japanese beef rice bowl) and Onsen eggs at home.
Classic Crème Brûlée infusd with the green tea flavor.
Grilled Squid with Soy and Mirin from Izakaya
Chawanmushi--Japanese Savory Egg Custard
Shoyu/Soy Sauce Chicken Stir-Fry
Spicy poke bowl, with a Korean tinge.
Plain and white swirled Nama Chocolate, flavoured with coconut rum, and topped with toasted coconut.
Amazing Japanese curry fried rice with crispy ginger and garlic, egg yolk and melted butter.
Miso Soup with Vermicelli, Mushrooms and Tofu - so easy, so healthy and so-comforting on a cold winter day!
Short rice noodles in a green tea and soy sauce broth, garnished with leftover cooked shrimp and spring onions.
Matcha green tea flavoured mochi with a lime custard filling.
It's actually ridiculously easy to make restaurant-style miso ramen at home! Cook to impress! Features step-by-step instructions!
Coleslaw with an Asian twist. A party-pleasing salad
Need a snack that is high in protein and low in fat? Spicy Edamame of course!