www.norecipes.com
Pork belly braised in dashi for hours, served with bean sprouts and bok choy.
www.etsy.com
Chocolate Wasabi Snap Cookies are decadent and crispy!
elliebarczak.blogspot.com
A new kind of apple for crisp fall snacking
www.nytimes.com
a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it's *still* made from the S&B curry package!)
online.wsj.com
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
jamesstarmer.com
Beef Negimaki, teriyaki marinated beef wrapped around green onions.
www.rasamalaysia.com
Japanese sesame fried chicken or chicken karaage.
shavedicesundays.blogspot.com
Beech mushrooms with Oyster Sauce and Fruit Vinegar.
kyotofoodie.com
The collar of large fish, the area behind the gill plate is far tastier than you might think! Grilled with salt, its a favorite in Japan. Get some! Try some!
28cooks.blogspot.com
A delicious new way to serve edamame - Garlic Parmesan style.
www.lamag.com
the lowdown on the different types of Asian noodles, and where to slurp them in LA
www.veggie-wedgie.com
Leek Shiitake Miso Soup. Fast, easy, delicious and vegan!
mykitch3n.blogspot.com
Chawanmushi with pumpkin and tofu, warm or chilled?
elmomonster.blogspot.com
Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.
mykitch3n.blogspot.com
Simple and healthy Japanese dish - Mushroom Rice
www.toliveandeatinla.com
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
www.blue-kitchen.com
In this Seared Salmon with Mixed Greens and Miso Vinaigrette, thin slices of quickly cooked salmon slightly warm the salad.
cookshooteat.wordpress.com
Peanut udon noodles with lemon, ginger, and chives -- plus, why not check out your local Asian supermarket?
www.thefoodinmybeard.com
First attempt at sushi. It isn't that hard at all!
www.kitchencow.com
Royce Nama Chocolate. A most unassuming piece of heaven.
www.noobcook.com
I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)
atablefortwo.shisso.org
A Japanese fusion beef fillet steak where east meets west.
inkyquills.wordpress.com
Agedashi Tofu! A classic Japanese dish -- deep fried extra-firm silken tofu in a light, seaweed base broth, topped with green onions!
www.addanegg.com
Japanese dinner party recreated from Gourmet Magazine
veggiebelly.blogspot.com
I used these Buckwheat Soba Noodles to make Soba in a hot leek and ginger broth.
