Japanese Spinach Side dish With Mirin and Sesame, easy and healthy.
Salty, sweet Japanese style dressing. Great with crunchy salads, avocados and grilled tuna.
Red pepper and corn salad with Japanese vinaigrette
Matcha ice cream, creamy with the subtle taste of green tea
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
Quinoa sushi: a healthy and delicious alternative to traditional sushi!
Matcha Ice-Cream and a trip to Tokyo
Cold Soba Noodles with Fresh Herbs, Cucumber & Pork. Adapt this (naturally gluten-free) salad all summer long!
Love green tea? Then you will love this matcha (green tea) ice cream!
A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate - Ginger Ganache and homemade Cashew Marzipan!
Homemade Pocky Sticks decked out for July 4th!
Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.
Clean and light sushi in a bowl. A beautiful way to understand portion size, in a festive, fun sort of way.
Scallop with Mustard Miso Sauce
My noodle bowl with homemade broth, udon noodles, and lots of great toppings!
Vegan and Gluten-Free Miso Soup with Tofu and Wakame
What make teriyaki sauce authentic? Hint: no cornstarch. Beef teriyaki in under 10 minutes.
Sushi with budget filling / topping, but still as good
Miso soup with lots of veggies and tofu. Very healthy and very addicting.
Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji, Diced Daikon in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi
Japanese Seaweed Salad - what to know about types of seaweed.
Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.
Kori Coffee (Ice Cubed Coffee) spiked with Kahlua!
Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.
Vegan Japanese picnic basket with sushi rolls and onigiri rice balls
Easy Peasy Microwaveable Melon Milk Mochi
Black Sesame Macarons with Black Sesame Buttercream and Adzuki Beans
It's salty, savory, spreadable and as unctuous as foie gras. But it's vegan. Can you guess what it is?
A recipe for tofu that's also a recipe for eel. Chicken called, it's jealous.
Asparagus and Radishes with Sesame-Miso Dressing
we're having a soba moment... love this soba that features edamame, shiitake mushrooms, spinach, and crispy tofu
Quinoa Gimbap (or is it Quimbap?!)... #25 of 30 Days of Quinoa