Deliciously sweet-salty glazed sweet potatoes that are common in Japan during school festivals. Fortunately, daigaku imo are easy to make in the comfort of your home!
just a gorgeous, random roundup of sea urchin! we're a little obsessed with everything from raw uni in sushi/sashimi preparations to...decadent pasta with caviar.
it's "app-y hour" at the TasteSpotting HQ Kitchen with Shiitake Mushroom and Spinach Sushi Rolls (and a delicious reminder to vote in the final Mushroom Masters)