merci-mama.com
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
www.turntablekitchen.com
Quinoa sushi: a healthy and delicious alternative to traditional sushi!
www.freshtart.net
Cold Soba Noodles with Fresh Herbs, Cucumber & Pork. Adapt this (naturally gluten-free) salad all summer long!
evabakes.blogspot.com
Love green tea? Then you will love this matcha (green tea) ice cream!
lisamichele.wordpress.com
A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate - Ginger Ganache and homemade Cashew Marzipan!
www.cupcakeproject.com
Homemade Pocky Sticks decked out for July 4th!
norecipes.com
Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.
www.eatlifewhole.com
Clean and light sushi in a bowl. A beautiful way to understand portion size, in a festive, fun sort of way.
www.macheesmo.com
My noodle bowl with homemade broth, udon noodles, and lots of great toppings!
rx4foodies.wordpress.com
Vegan and Gluten-Free Miso Soup with Tofu and Wakame
norecipes.com
What make teriyaki sauce authentic? Hint: no cornstarch. Beef teriyaki in under 10 minutes.
ridhaskitchen.wordpress.com
Sushi with budget filling / topping, but still as good
hollyshelpings.com
Miso soup with lots of veggies and tofu. Very healthy and very addicting.
www.tastewiththeeyes.com
Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji, Diced Daikon in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi
www.willcookforfriends.com
Japanese Seaweed Salad - what to know about types of seaweed.
www.foodgal.com
Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.
justonecookbook.com
Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.
alessandrazecchini.blogspot.co.nz
Vegan Japanese picnic basket with sushi rolls and onigiri rice balls
utry.it
Black Sesame Macarons with Black Sesame Buttercream and Adzuki Beans
www.foodgal.com
It's salty, savory, spreadable and as unctuous as foie gras. But it's vegan. Can you guess what it is?
www.foodrepublic.com
A recipe for tofu that's also a recipe for eel. Chicken called, it's jealous.
appetiteforchina.com
Asparagus and Radishes with Sesame-Miso Dressing
www.nytimes.com
we're having a soba moment... love this soba that features edamame, shiitake mushrooms, spinach, and crispy tofu
www.tastespotting.com
Quinoa Gimbap (or is it Quimbap?!)... #25 of 30 Days of Quinoa
www.tastespotting.com
chirashi sushi quinoa with no raw fish, # 22 of 30 days of quinoa
