Preserve seasonal citrus flavors with this Tangerine and Vanilla Bean Marmalade. If I can do it, you can do it!
Canning sweet cherry jelly. Easy pantry staple with fresh Bing cherries, liquid pectin, and sugar.
Blueberry ginger jam - frozen blueberries with fresh ginger and lemon juice.
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
Sunshine in a jar - try some Honeydew Melon Chilli Jam for brunch.
A deliciously easy to make cran-apple butter.
piña colada jam (in french)
It's time to enjoy the beautiful fall colors of red and gold - Habanero style with Habanero Gold Jelly.
homemade grape jelly!
Concord Grape Jam [Scroll Down for English Recipe]
Lemon and rosemary thumbprint cookies made with whole wheat and brown rice flours are topped with homemade peach jam!
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
Apricot jam friands
Cherry Plum Jam and homemade flavored syrups (Raspberry Lime Syrup). Preserving Summer
Recipe for orange grapefruit marmalade inspired by a still life painting
HOMEMADE FIG JAM: your new favorite.
Homemade Fig Preserves using Organic Figs from my yard
if we eat all the jam with a spoon in one sitting, are we missing the point of "preserves?" - recipe for awesomelicious Strawberry Rhubarb Jam
Giant Jam-Jams - made from a great soft mollasses cookie.
Summer fruits jam
How to make quince sauce and buckwheat snack cakes
Spring Strawberry Jam with Thyme and Meyer Lemon Zest
Homemade Orange and Vanilla Marmalade based on Ina Garten's recipe.
Apple-Kiwi spread: this super tasty spread can be made in only 4 minutes with only 4 ingredients!
Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).
Seville Orange and Vanilla Bean Marmalade, a seasonal special!
Magnificent Meyer (Lemon) Marmalade. Bitter and sweet in all the right places.
Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
Pear and Champagne Confit: the latest recipe in our preserving and canning challenge!
Breaking all the rules... Who says you can't use frozen fruit to make jam?
Vanilla cupcakes with raspberry jam and creme fraiche. The perfect treat.
Summer in a jar - peach lavender jam