Apple, Fennel, & Red Onion Marmalade
Apricots fresh from the farm made into a jam spiced with Garam Masala. Summer in a jar.
Homemade Orange Marmalade
Matbucha, A Moroccan tomato chutney!
A home made marmalade using an exotic Australian fruit-blood limes.
Rhubarb Strawberry jam, to celebrate summer !
Kaya (ie coconut jam) in the making, with just 4 ingredients!
Lilac jelly, a beautiful start to summer.
Hot chilli jam, with garlic and cherry tomatoes. An easy - and tasty - way to preserve your chilli crop!
Green Fig Compote
Barely tart and plenty sweet, Pickled Strawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
Home made waffles with mixed berries compote, breakfast can't get any better and easier than this
Roasted Strawberry Refrigerator Jam - canning without fuss
These jam and honey muffins are seriously addictive!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Grapefruit Marmalade, served on Cream Scones
The Classic French Cake: Gâteau Breton with Raspberry Jam
Blueberry oatmeal streusel bars, simple and delicious!
Homemade Kumquat Marmalade w/ Brie Cheese
Mango-raspberry jam - sweet and tangy and slightly tropical! And I'm giving away a jar of it!
Preserve seasonal citrus flavors with this Tangerine and Vanilla Bean Marmalade. If I can do it, you can do it!
Canning sweet cherry jelly. Easy pantry staple with fresh Bing cherries, liquid pectin, and sugar.
Blueberry ginger jam - frozen blueberries with fresh ginger and lemon juice.
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
Sunshine in a jar - try some Honeydew Melon Chilli Jam for brunch.
A deliciously easy to make cran-apple butter.
piña colada jam (in french)
It's time to enjoy the beautiful fall colors of red and gold - Habanero style with Habanero Gold Jelly.
homemade grape jelly!
Concord Grape Jam [Scroll Down for English Recipe]
Lemon and rosemary thumbprint cookies made with whole wheat and brown rice flours are topped with homemade peach jam!
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.