Linzer muffins and a new goal
Home made blackberry jam
Summer color Peach marmalade
Soft and spreadable jam with a really concentrated strawberry flavor and the delicate fragrance of vanilla and rose
Grab a Jam Bar! Maybe two... OKAY okay, three! (healthy, no-bake, low-fat, gluten-free, vegan)
Peach and Cinnamon Chutney to satisfy all your spice cravings.
End of Summer? Time to start making fruit jams
Sink your teeth into a grilled cheese and turkey sandwich with a surprising sweet element - Pineapple Lime Jam!
Grapefruit, Cardamon & Orange Blossom Marmalade
Peach butter in the summer, ready for cool fall mornings
Wine-Spiked Peach Jam. A little white wine brings out the peach flavors to make a delectable jam.
Reluctant to trust your candy thermometer when making jelly? Use this tried and true method to tell when your jelly is set.
Delicious apricot jam ~ It's made from fresh ripe apricots and almonds
Pinot Noir Wine Jelly. This recipe is "tres chic" and super easy. Plus, step-by-step instructions for home canning and preserving.
Making and canning your own jelly is an easy summertime activity.
Pinot noir and sage cherry jam.
fresh strawberry jam
Homeade gooseberry jam
Apple, Fennel, & Red Onion Marmalade
Apricots fresh from the farm made into a jam spiced with Garam Masala. Summer in a jar.
Homemade Orange Marmalade
Matbucha, A Moroccan tomato chutney!
A home made marmalade using an exotic Australian fruit-blood limes.
Rhubarb Strawberry jam, to celebrate summer !
Kaya (ie coconut jam) in the making, with just 4 ingredients!
Lilac jelly, a beautiful start to summer.
Hot chilli jam, with garlic and cherry tomatoes. An easy - and tasty - way to preserve your chilli crop!
Green Fig Compote
Barely tart and plenty sweet, Pickled Strawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
Home made waffles with mixed berries compote, breakfast can't get any better and easier than this
Roasted Strawberry Refrigerator Jam - canning without fuss
These jam and honey muffins are seriously addictive!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Grapefruit Marmalade, served on Cream Scones