My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
The 9 year old boys in my cooking club *heart* Jamie Oliver's chili con carne! Vive la (food) revolution!
Jamie Oliver's Sponge Cake w/Summer Berries & Cream!
Organic turkey meatballs with Asian stir-fry noodles. Inspired by Jamie Oliver's flash mob stir-fry dance on Jamie's Food Revolution.
Cranberry apricot scones--perfect with a bit of jam and whipped cream.
Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!
A creamy, luscious vanilla and citrus cheesecake with a fabulous chewy and crumby graham cracker and oats crust and blackberry topping.
The 9-10 year old boys in my cooking club at school are using Jamie Oliver's Food Revolution cookbook this term!
A creamy coconut curry sauce with tofu served over steamed rice.
A simple experiment with pork belly. A delicious roast recipe with the most amazing gravy ever.
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Instead of cabbage and corned beef, how about some crispy battered fish and chips for St Patrick's Day?
spaghetti and meatballs - jamie oliver
Yummy Beef Lasagne - A lower fat version
Roast Beef from Jamie's Food Revolution
How to slow roast lamb plus a recipe for Mediterranean inspired salad to use the leftovers
Jamie Oliver's delicious Sausage Fusilli for "proper blokes" - but the ladies tend to love it as well!
Jamie Oliver's mushroom soup.
Fresh pasta + egg yolks = oozy egg ravioli.
A Jamie Oliver Avocado Salad with Almonds and Cilantro and thick Mustard Dressing + a twist added by me: Lemongrass
[recipe] Jamie Oliver's Clementine Curd: delicious on tosted bread
Jamie Oliver's basic chicken stew. Pass it on!
Meat lovers delight! Pan-fried steak with simple Chianti Butter Sauce.
Old-fashioned potted crab, a delicious appetizer on toast by Jamie Oliver
Italian style meatballs in a rich tomato sauce served with spaghetti
For Christmas dinner, how about serving a pork shoulder that's been cooking for the past 12 hours? Incredible flavor and a dramatic centerpiece, it doesn't get much better than this.
chef, cookbook author, restaurateur and all around awesome food guy Jamie Oliver wins the TED prize for transforming the way we feed our children ~ bravo.
Penne Carbonara - a great comfort food for the start of winter
A scrummy Aussie white with Jamie Oliver's Green Chilli
Jamie Oliver's Mexican Street Salad
Jamie Oliver's fiery Sichuan dan-dan noodles
Meatballs and pasta - cook the Jamie Oliver's way.