A warm & delicious garlic soup to help fight the cold weather.
yeast in full bloom for James Beard's Pumpernickel Bread I
Frico caldo - a thin layer of melted Montasio cheese wrapped around a warm potato filling. Frasca Food and Wine (Boulder, Colorado)
chicken pot pie adapted from james beard's american cookery book (love the inclusion of sugar snap peas!)
Soup of 30 cloves of garlic poached in fat (pork, chicken, or goose) and enriched with egg yolks. Simple and delicious.
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
RED. VELVET. one of the recipes from double James Beard award winner, The Lee Bros. Southern Cookbook (which you can win)