www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
www.norecipes.com
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
