www.shesimmers.com
Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant
www.projectfoodie.com
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
www.projectfoodie.com
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
www.projectfoodie.com
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
www.projectfoodie.com
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
www.projectfoodie.com
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
cooking-books.blogspot.com
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
www.foodinmouth.com
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
livingtastefully.weebly.com
A beautiful Pistachio Yeast Bread that's also delicious. Recipe from James Beard.
www.tinyurbankitchen.com
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
www.projectfoodie.com
Dolly's Chocolate Bundt Cake from Mad Hungry. Photo by Mikkel Vang. Plus cookbook giveaway
www.projectfoodie.com
Egg, White Anchovies and Pancetta Salad from Eat Ate by Guy Mirabella, Photo by Earl Carter. Plus cookbook giveaway
www.projectfoodie.com
Alsatian Apple Tart from James Beard nominated cookbook Baking by James Peterson. Plus cookbook giveaway.
www.projectfoodie.com
Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.
www.projectfoodie.com
The best biscuits ever? From Peter Reinhart's Artisan Breads Every Day. Photo by Leo Gong. + cookbook giveaway.
www.projectfoodie.com
Grits Cakes from IACP & James Beard nominated Ad Hoc at Home by Thomas Keller, photo by Deborah Jones. Plus cookbook giveaway!
desasdishes.wordpress.com
Easy canape made with duxelles, a luscious mushroom reduction a la James Beard.
www.projectfoodie.com
Guide to the James Beard Nominated books with reviews, recipes and a giveaway of nominated cookbooks...
ulteriorepicure.com
Strawberry shortcake. Brigtsen's, New Orleans.
squirrelbread.wordpress.com
James Beard's Italian feather bread -- better than store-bought Italian!
cheekychilli.wordpress.com
A warm & delicious garlic soup to help fight the cold weather.
squirrelbread.wordpress.com
yeast in full bloom for James Beard's Pumpernickel Bread I
ulteriorepicure.wordpress.com
Frico caldo - a thin layer of melted Montasio cheese wrapped around a warm potato filling. Frasca Food and Wine (Boulder, Colorado)
www.saveur.com
chicken pot pie adapted from james beard's american cookery book (love the inclusion of sugar snap peas!)
kitchenography.typepad.com
Soup of 30 cloves of garlic poached in fat (pork, chicken, or goose) and enriched with egg yolks. Simple and delicious.
www.norecipes.com
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
www.thedeliciouslife.com
RED. VELVET. one of the recipes from double James Beard award winner, The Lee Bros. Southern Cookbook (which you can win)
