Slow Cooker Prawn and Sausage Jambalaya - guaranteed to make the taste buds tingle!
Lots of Louisiana flavor and healthy ingredients come together in this Vegan Jambalaya.
Jambalaya: Bring the bayou to your kitchen.
Raves for Riesling, a light, fruity, refreshing wine for summer--post links to recipes to pair with Riesling
This hearty stove-top version of Andouille and Shrimp Jambalaya can be cooked in under an hour. Bring a little slice of NOLA to your home!
Slow-Cooker Chicken and Andouille Jambalaya
Chicken & Andouille Jambalaya
Healthy, heartwarming and on the table in half an hour. Shrimp n’ Spinach Quinoa Jambalaya, a delicious one-skillet classic.
Recipe Resuscitation: Jambalaya. A healthier version of the classic New Orleans dish.
Stay warm with a hot steaming pan of quinoa kale jambalaya
Mardi Gras Jambalaya
“Gumbo-laya” Stew with Spicy Sausage, Chicken and Shrimp with Okra over Fragrant Garlic Rice
A tasty and festive jambalaya recipe that includes shrimp, andouille sausage, and ham
My new favorite warm winter recipe. Jambalaya!
Chicken, sausage and shrimp jambalaya. A classic cajun dish to warm up your autumn.
Chicken & Andouille Sausage Jambalaya
Brown Rice Jambalaya with Shrimp, Chicken, Andouille, and Cajun Spices
Shrimp, Sausage and Quinoa Jambalaya: A fun and healthy change-up to Jambalaya’s traditional rice routine.
Jazzed Up Jambalaya - New Orleans in a bowl!
A quick and easy everyday version of Jambalaya, but with all the delicious flavours you would expect!
Jambalaya! Chicken, shrimp, sausage and rice simmered and cooked to flavorful perfection. Bring on the Mardi Gras!
Jambalaya (and tips on how to revise cookbook recipes).
This Cajun Jambalaya is a surprisingly easy, one-pot meal that's perfect for a weeknight featuring shrimp, chicken and smokey andouille sausage.
Look forward to coming home to this after a hard day at work- hearty slow cooker jambalaya with diced chicken, sausage, and shrimp.
Lobster Etouffee thanks to tasty little langostinos in a cajun roux, perfect for a dinner party because it's do-ahead and super easy
Pork and Sausage Jambalaya = Amazing Flavors!!
Spicy shrimp and sausage jambalaya. This has quite a kick but you won't be able to stop eating it!
Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this
recipe. Both had tantalizing stir fried tofu in their repertoires.
Chu lived to age 100.
Spot Prawns And Rice Jambalaya
Chicken and Sausage Jambalaya - a meat lovers one dish dream...