My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
Easy homemade kiwi jam! Swedish blog, use google translator on the left side bar.
This pudding is called Sheila's Pudding because of a strange boy.
One of our favorite appetizers - and so easy - crostini with fig jam, goat cheese and prosciutto.
[recipe] How to Make Tangerine Kumquat Marmalade.
Ground Black Pepper is the surprise in this Strawberry and Mint jam: easy recipe, and not too sweet. This will be your favorite jam ever!
Blood Orange & Vanilla Bean Marmalade
These are my lovely Jammy Biscuits
Fresh scones, clotted cream and strawberry jam, served with a pot of tea. The quintessential Devon cream tea.
Rice and beans are the traditional accompaniment with most Belizean meals! Yum!
Pears and Pink Pepper Jam...a soft and fine taste! [in Italian, translator on the sidebar]
Home-made strawberry jam. The process involves an overnight rest of strawberries and sugar in the fridge and adding a bit of butter to make it better.
Mini Black-Bottom Cheesecakes with Jam. This is SO easy to make and such a crowd pleaser!!
The 9 year old boys in my cooking club *heart* Jamie Oliver's chili con carne! Vive la (food) revolution!
Spicy Pork Loin with Watermelon-Rind Chutney
Charred Rosemary Strawberry Jam
Puffy old-fashioned Jelly Roll, filled with homemade Rhubarb Jam. A happy warm weather dessert!
Sacher-torte: a sweet ending to an authentic Austrian meal.
Dolly's Chocolate Bundt Cake from Mad Hungry. Photo by Mikkel Vang. Plus cookbook giveaway
Jamie Oliver's Sponge Cake w/Summer Berries & Cream!
Organic turkey meatballs with Asian stir-fry noodles. Inspired by Jamie Oliver's flash mob stir-fry dance on Jamie's Food Revolution.
Cranberry apricot scones--perfect with a bit of jam and whipped cream.
Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
Egg, White Anchovies and Pancetta Salad from Eat Ate by Guy Mirabella, Photo by Earl Carter. Plus cookbook giveaway
Tangy Lemon Marmalade speckled with Vanilla Bean
Alsatian Apple Tart from James Beard nominated cookbook Baking by James Peterson. Plus cookbook giveaway.
Monte Cristo Quesadillas
Delicious Banana Chocolate Jam, with cinnamon and rum! (text in Portuguese, translation button on the website, right side)
bobby flay's orange blueberry marmalade
Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.
The best biscuits ever? From Peter Reinhart's Artisan Breads Every Day. Photo by Leo Gong. + cookbook giveaway.
Jamaican Jerk Pork Chops - bold flavors all in one bite
Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.