Chocolate cherry jam filled cupcakes with vanilla buttercream.
A home made marmalade using an exotic Australian fruit-blood limes.
Cherry and Almond Tart with an easy Bing cherry-vanilla jam spread over almond shortbread crust and topped with creme fraiche.
Homemade Bacon Jam~served with tomato and fried egg
Rhubarb Vanilla Bean Jam!
Strawberry Chutney with a twist (Indian way!)
Blueberry Lavender Rhubarb jam and a round-up of bloggers' spring recipes.
Rhubarb Strawberry jam, to celebrate summer !
Silk Chocolate Mousse and Homemade Jam.
Bacon Jam topped with a perfect fried egg!
How to make delicious homemade fresh peach jam including instructions for how to peel a peach.
No-cook strawberry freezer jam with moscato wine.
In season: how to preserve summer in a jar: fresh raspberry jam!
bacon jam: the perfect father's day gift for the bacon-obsessed men in your life!
Rose water panna cotta with baked blueberry jam
Greengage Jam Cake
Fresh Cherry & Peach Tart...A beautiful way to show off the season's prettiest fruit!
Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders
Mini Strawberry Pavlova Pies!
Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland
Green walnut jam [recipe in romanian]
Sweet Papaya Chutney from West Africa made with a hint of orange zest. Nice on toast or straight from the spoon.
Chocolate Cake with Blackberry Jam Buttercream and Chocolate Creme Frosting
A refreshing Rhubarb Drink that comes free with Crispy Rhubarb Pockets
Smoked Brisket Burgers with Spicy Onion Jam: Take ordinary Brisket Burgers to a whole new level by smoking them!
Easy and AMAZING Strawberry Smoothies with a secret ingredient.
Kaya (ie coconut jam) in the making, with just 4 ingredients!
Lemon cream scones that melt in your mouth, with a side of hot strawberry jam.
Lilac jelly, a beautiful start to summer.
Hot chilli jam, with garlic and cherry tomatoes. An easy - and tasty - way to preserve your chilli crop!
Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster
Victoria Sponge with Berries and Whipped Cream
Chocolate Cupcakes with Raspberry-Peach Champagne Frosting