Jamaica (Hibiscus Flower Tea) is great served hot or cold!
Gulab Jamun - Indian Syrup-Soaked Donut Holes
Cinnamon Sugar Doughnuts - The Daring Bakers
Double Chocolate Layer Cake
Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club proved!
Really wanna creep your friends out this Halloween? Serve them some Bloody Rat cupcakes!
Jamie Oliver's Burger and Chips
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
The boys in my cooking club loved customising Jamie Oliver's granola recipe to suit their tastebuds!
Linzer Cookies with Hazelnuts and Raspberry Jam
Pear jam with lemongrass
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Stick a fork in them and they bleed. Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge. Ghoulicious!
Strawberry Rhubarb Jam - A deliciously fresh honey-sweetened jam easily made with fruit from your freezer as well as fresh.
Sunshine in a jar - try some Honeydew Melon Chilli Jam for brunch.
Easy Lemon Curd. Light and delicate, really nice!
Kaya (Coconut Jam) Toast. This is a usually eaten during breakfast in Singapore and usually served with coffee/tea and half-boiled eggs.
Chicken & Sausage Jambalaya!
Halloween inspired Chocolate Jam Cut Out Cookies.
Warm-Spiced Cranberry Jam
Kiwi and lime Jam
If you have old banana's - don't waste them and make this "banana jam"
A healthy breakfast treat: jam-filled cornmeal muffins
Jam drops are easy and fun to make! They are crisp on the outside, soft and buttery in the inside!
Beer-Battered Fish and Chips
Rose Petal Jam
Strawberry Nutri-Grain bars ain't got nothing on these. (Vegan)
Gulab Jamun.. A simple Indian dessert that you can't have just one!
A deliciously easy to make cran-apple butter.
Jalapeno Kiwi Kissin' Jam brings the heat, the sweet and the treat.
piña colada jam (in french)
Bacon and Brie Piadina, with Balsamic Fig and Onion Marmalade.
Tomato & Basil Bruschetta served with Jamón Ibérico de Bellota and Manchego Cheese