Peach-passion fruit jam (recipe in Hungarian, in English on demand)
Sweet, sour and savory tomato jam. This might just be my new favorite condiment.
Cinnamon-Crumble Jam Coffee Cake
Mixed Berry "Tiramisu"- a play on an old favorite.
Apricot jam (Text in Bulgarian with translator)
A quick and simple blueberry jam.
Jam of blackberries and raspberries. (in Russian)
Delicious apricot jam ~ It's made from fresh ripe apricots and almonds
Greek yogurt, roasted strawberry-balsamic jam topped with granola.
Celebrating my Blog's first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.
Strawberry Rhubarb Apple Jam
We Sure Can's Rhubarb Strawberry Jam
Pinot Noir Wine Jelly. This recipe is "tres chic" and super easy. Plus, step-by-step instructions for home canning and preserving.
I made pineapple jam for the first time and turn out great!
Rose petal and lemon balm jelly. Unexpectedly intense...and delicious.
Two ingredients and you have the best raspberry jam you'll ever taste
Vanilla Jam Donut Muffins
Crazy Simple Raspberry Jam
The blueberries are ripe! After a Sunday morning of picking, I made a batch of Maine Wild Blueberry Jam.
Think you can't bake bread on a weekday? Here is a recipe for a smarter way to make brioche.
Making and canning your own jelly is an easy summertime activity.
Cherry Bakewell Tart. The perfect tea-time dessert.
I made dragon fruit jam and then I made tarts
Traditional Italian Cookies-Pesche Dolci-filled with crema pasticcera or peach jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.
Simple and delicious Mango Spread and Mango Halwa.
Gulab Jamun- Delicious milk balls dunked in sugar syrup.
A small dream, but a dream nonetheless.
Cherry Conserve: summer in a jar.
Jamie Oliver's Crispy Skin Roasted Pork Belly with "Extra Bits" and a little lesson in the reality of nose to tail...
Blueberry Cupcakes with Honey Buttercream, drizzled with fresh Blueberry Preserves
Summer Fun! Sandia, Horchata, and Jamaica paletas -- This gadget makes ice pops in less than 10 minutes!
Meyer Lemon Curd--A tart and refreshing treat with a new twist. It's infused with Vanilla Sugar which adds anther layer/depth of sweetness.
"Tom kha gai" - Thai galangal, chicken and coconut soup plus the secret ingredient that makes life worth living.
Could this be Sydney's best wagyu beef burger?