a super simple curry paste from Jamie Oliver
Jam Bar Cookies
Golden Pear Jam with Goat Cheese-Hazelnut Biscuits
Bacon Jam, Avocado and Gorgonzola Wafflewiches | My own personal Elvis sandwich.
This scrumptious Homemade Apple Butter is a lot easier to make than you may think!
Iced VoVo Cake - An iconic Australian biscuit in cake form for Australia Day
How much is too much? Find out what happens when you cross a Tim Tam with a lamington to create... The TimTamington!
[recipe] Easy Goat Cheese Appetizers on Sesame Crackers.
Raspberry lemon cake squares. So simple, so delicious!
Strawberry cupcakes with cream cheese frosting
creamy, buttery thumbprint cookies with strawberry and raspberry jam
Homemade Lemon Jam
These tartlets are quite popular in Southeast Asia.
Traditional English Toad in the Hole: Savoury sausages in yorkshire pudding
Homemade Clementine Vanilla Bean Marmalade, only sweetened with honey.
[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)
Canning sweet cherry jelly. Easy pantry staple with fresh Bing cherries, liquid pectin, and sugar.
Apple Butter With Ginger, Lemon, Cardamom & Rose Water
Jamie Oliver's Lentil and Spinach Soup... perfectly light, perfectly delicious.
Spicy Apple Butter. The richness of flavor will warm you up on a cold morning.
Recipe for Light Whole Wheat Baguette - It's delicious with your evening meal or for breakfast with ricotta and jam.
Coconut Jam Balls/Kaya Balls
Thai "Jambalaya" -- just serve over rice. Wonderful winter-time meal.
Blueberry Croissant French Toast - just use day old mini croissants and blueberry jam.
Freshly Baked Croissants With Raspberry Jam
A Peruvian Favorite: Sandwich de Jamón del País
Toasted Brown Wholegrain Granary Baguette With Sugar-Free Strawberry Jam & Butter
Blueberry ginger jam - frozen blueberries with fresh ginger and lemon juice.
Gulab Jamuns - a South Asian sweet treat that melts in your mouth
Orange cake - moist and full of flavour, made with homemade orange peels confit
Baked Brie Bites with Champagne Jelly
Cherry and almond tartlets
Persimmon Clementine Marmalade
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.