Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Easy to make bar cookies have a hint of almond flavor
Strawberry shortcake. Brigtsen's, New Orleans.
A recipe for Iced Ginger Cake
Instead of cabbage and corned beef, how about some crispy battered fish and chips for St Patrick's Day?
Happy St. Patrick's Day! Before you start drinking, how about filling up on these Irish scones first?
spaghetti and meatballs - jamie oliver
Ricotta and Jam Toast.
Strawberry and green apple jam.
Makeover Mondays: a Monte Cristo Delight!
Ham And Prosciutto Sandwich With Goat Cheese, Roasted Garlic And Blueberry Guacamole
Sandwiches with the most incredible, chocoholic-converting vanilla bean ice cream and chewy raspberry cocoa cookies
cookies with homemade strawberry jam: light, sweet and crumbly - just as a biscuit should be.
Yummy Beef Lasagne - A lower fat version
gingersnap & jam parfaits
Blackberry Almond Thumbprints
Thumbprint Cookies For Us Ladies - filled with almonds and super fruit jam.
TWD Thumbprint Cookies
Thumbprint cookies with strawberry jam
Thumbprints For Us Big Guys Cookies ala Dorie Greenspan. I subbed almond meal for ground hazelnuts. The almond+raspberry jam combo was fabulous!
Thumbprints for Us Big Guys cookies made with walnuts and jam for Tuesdays with Dorie
TWD: Apricot filled almond thumbprint cookies (recipe)
Roast Beef from Jamie's Food Revolution
Pineapple Jam Tarts ~ YUMMMM
Made from scratch: Kaya or Malaysian coconut egg jam that is sure to get you addicted to!
Have some fun making these delicious funny-named cookies: Rugelash
Fig jam from the fruits from my mom's garden. Just perfect.
I adapted my orange marmalade recipe and came up with Mandarinquat Meyer Lemon Marmalade with Cinnamon Stick. You could use kumquats too.
Apple-Kiwi spread: this super tasty spread can be made in only 4 minutes with only 4 ingredients!
Almond Butter Thumbprints. Delicious, easy to make cookies that are almost healthy enough to eat for breakfast!
Super easy jelly doughnut muffins
Sweet chestnut jam with Tonka bean [in French and Italian]
How to make an English jam sponge pudding in just 4 minutes