Quick and easy kumquat jam
A SPICY solution for your bushels of berries~ Strawberry Chipotle Jam.
Spot Prawns And Rice Jambalaya
Lemon buttermilk cake filled with raspberry jam and topped with vanilla bean buttercream.
Roasted garlic, bacon, and onion jam. Yum.
Blue Cheese and Sweet Onion Scones
honey & jam tarts!
Pink Grapefruit Marmalade
easy raspberry jam tart
Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs.
Strawberries and vanilla jam
Homemade blood orange marmalade - tangy, sweet and a gorgeous color
Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.
The biscuit laws and making butter in my high school culinary class.
Mini Linzer Torte - Raspberry and Hazelnut
Peanut Butter and Jelly Swirl Blondies
Hertzoggies - A South African Tradition for the tea table!
Jamón Serrano ~ a traditional treasure of Spain
Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries
Handmade coconut jam on buttermilk biscuits. Three simple ingredients: coconut milk, muscovado sugar and pandan.
Strawberry Refrigerator Jam - Made from delicious, fresh strawberries, this jam comes together in a snap and is bursting with flavor.
Chicken and Sausage Jambalaya - a meat lovers one dish dream...
Strawberry Rhubarb Jam is delicious and easy to make!
Fig-Glazed Burgers with Red Onion Jam
Cheese + apricot jam + baguette
Home made waffles with mixed berries compote, breakfast can't get any better and easier than this
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.
Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.
Bacon Jam and Grits Crackers
Just in time for Easter, my kitchen is in bloom with Linzer Cookies
Have you ever wondered what a food blogger’s shooting area looks like? Jam Sauce Crème Brûlée & Inside a Food Blogger Life.
Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.
Vanilla Bean Macarons with Raspberry Jam Buttercream - practice, practice, practice