Jamie Oliver's Ultimate Mushroom Bruschetta.
The best blackforest ever!!!
Raspberry-Rose Jam Bars!
Individual Chelsea buns with sour cherries, cherry jam and cinnamon filling. Perfect for breakfast!
Deep-Pan Pizza from Jamie's America by Jamie Oliver. Photograph by David Loftus.
Sinfully rich Coconut Custard (Kaya Jam) with a thick slab of butter on toast.
Kiwi and Tangerine Jam. [Scroll down for English Recipe]
Spiced Autumn Berry Jam and Vegan Lemon Yogurt Scones | An invasive species gets a little spicy in this year's jam
Marmelada - Quince Preserve, Portuguese Way
Austrian Plum Butter; Powidl
Take-out at Home: Sweet & Sour Pork. Fresher and just as easy as ordering take-out.
Cream Cheese Chiffon Cake
Recipe for Agua de jamaica - a dry but refreshing hibiscus drink
Almond and jam bars
Make your own delicious Chocolate Raspberry Truffles
The best way of using cherry jam? Cherry jam cookies!
Indian sweets (carrot halwa and gulab jamun) transformed into a cupcake.
Stunning and delicious white beans jam [recipe in French and Italian]
Jamaica (Hibiscus Flower Tea) is great served hot or cold!
Gulab Jamun - Indian Syrup-Soaked Donut Holes
Cinnamon Sugar Doughnuts - The Daring Bakers
Double Chocolate Layer Cake
Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club proved!
Really wanna creep your friends out this Halloween? Serve them some Bloody Rat cupcakes!
Jamie Oliver's Burger and Chips
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
The boys in my cooking club loved customising Jamie Oliver's granola recipe to suit their tastebuds!
Linzer Cookies with Hazelnuts and Raspberry Jam
Pear jam with lemongrass
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Stick a fork in them and they bleed. Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge. Ghoulicious!
Strawberry Rhubarb Jam - A deliciously fresh honey-sweetened jam easily made with fruit from your freezer as well as fresh.