Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting
Grilled cheese sandwich with homemade bacon apple jam - what better way to celebrate National Grilled Cheese Month?
This noodle soup, jjambbong, is one of the most popular Korean-Chinese dishes. It's hearty, spicy, and delicious!
Baked jerk meatballs with a sweet glaze. Jamaican seasonings are a great way to spice up your average meatball recipe!
Strawberry 'Doughnut' Cake - Strawberry & Cinnamon Bundt Cake with Strawberry Jam Icing
Bacon Jam Bruschetta with home made Bacon Jam
Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.
PB & J bars. A soft, peanut buttery base, topped with raspberry jam and more peanutty goodness. We're gonna need some milk.
These jam and honey muffins are seriously addictive!
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
Grapefruit Marmalade, served on Cream Scones
Peach jam and yogurt incredible good cake [translator in sidebar]
Lime Curd: Sweet, Tangy and Versatile.
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
The Classic French Cake: Gâteau Breton with Raspberry Jam
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
Browned butter, hazelnuts, and homemade boozy peach jam financiers.
Peanut Butter and Jelly Cupcakes
Blueberry oatmeal streusel bars, simple and delicious!
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
Peanut Butter, Jam, and Banana Pancake Stack.
Strawberry Rhubarb Basil Jam, perfect on Biscuits and Shortcake
Grapefruit Marmalade with fresh Thyme
a savory and sweet rosemary & lavender scone
Apricot Brandy Pop Tarts - A homemade version of the childhood classic with an adult "twist"
Jamaica is pronounced (Ha-mike-ah) — not Jamaica, the Caribbean Island. In Mexico, agua de jamaica is served like we serve and drink iced tea in America.
Pecan linzer cookies with guava jam - for my in-laws, because I "heart" them.
Strawberry mille feuille super easy to make and delicious.
Hamentashen in the making! [no recipe]