The simplest jam you'll make. A beautiful mango kiwi jam for all seasons...
Irish soda bread. Try this Irish classic this St. Patrick's Day. Great for breakfast toast with some cream cheese and jam.
Chocolate Glazed Whiskey Bundt Cake
Mandarin and Pumpkin Jam
Homemade Raspberry and Blueberry Spread has a hint of vanilla and is low in added sugar.
Raspberry jam with ginger and cinnamon.
Brownie Tarts with Irish Whiskey Meringue
Guinness and Baileys Cupcakes
Teatime Treats: Berry Lunettes and Lavender Shortbread
Jamie Oliver rack of lamb with cherry tomatoes, Anya potatoes and kalamata olives.
gluten free version of venezuelan ham bread - pan de jamón
Dublin Appletini Cocktail. Jameson Irish Whiskey makes this one lucky cocktail.
Leprechaun Mojito, a nice St. Patrick's Day twist to the classic mojito.
Homemade Indian Mango Chutney. Sweet and spicy. Delicious as a spread, dip, or used in a variety of Indian curries and dishes.
A delious jam that one must have on the pantry's shelves .
Individual apple galettes with all butter crust (recipe)
Rich, sandwich-style almond cookies with blueberry jam. Gluten free! Whee!
Slow Cooked Jerk Pork with Mango Blueberry Salsa. Would you say no to this?
Strawberry Jam Muffins
Irish Coffee Oatmeal Cookies
Strawberry Freezer Jam
Homemade Pop Tarts
Shortbread bars with raspberry filling
Pear jam with cinnamon (in Spanish with translator)
A perfect dinner: Jerk Chicken with icy cold Red Stripe Beers!
fig goat cheese toastini for a easy yet savory morning
This smooth sugar-free strawberry jam works beautifully as sauce e.g. for cheesecake. In Finnish
Wow Butter and Jelly Bars - perfect for peanut allergies
Jerk Chicken Salad, bringing the Caribbean to you!!
fun rainbow squares...with a delicate almond-y flavor, and topped with chocolate!
Recipe Resuscitation: Jambalaya. A healthier version of the classic New Orleans dish.
Great sandwich cookies with grated chocolate and hazelnuts, filled with dark chocolate and jam.
Easy rugelach with pecan-raisin and black cherry filling. These are quick to make because I used store-bought puff pastry.