Raspberry Red Wine Parfaits
Black Angus Burger with Tomato Jam and Smoky Mayo. Plus, a link to Better Burger Tips.
Recipe #6 in our July Fourth Menu.
Strawberry rhubarb jam made from fresh, self-picked rhubarb and strawberries.
Sensuous and rich, tart and sweet, cherries floating in a dark syrup . Balsamic cherry preserves make for a sexy spread.
Grown-up birthday cake! Cake with vanilla, wine and jam with bittersweet chocolate buttercream icing.
Sour cherry jam-perfect way of preserving summer fruit
Caramelized apricot jam
Best Blueberry Muffins. The addition of homemade blueberry jam makes these muffins extra special!
Cookies Inspired by Cocktails: Bellini, Mimosa and Kir Royale Shortbread
Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.
Spreadable Pineapple Jam
This recipe for Bacon Jam Hand Pies features rich, savory bacon jam encased in light, flaky pastry.
Chocolate cherry jam filled cupcakes
A patriotic way to eat your breakfast on the 4th of July!
Keep it cool with some pretty Hibiscus Popsicles.
Chocolate cherry jam filled cupcakes with vanilla buttercream.
A home made marmalade using an exotic Australian fruit-blood limes.
Cherry and Almond Tart with an easy Bing cherry-vanilla jam spread over almond shortbread crust and topped with creme fraiche.
Homemade Bacon Jam~served with tomato and fried egg
Rhubarb Vanilla Bean Jam!
Strawberry Chutney with a twist (Indian way!)
Blueberry Lavender Rhubarb jam and a round-up of bloggers' spring recipes.
Rhubarb Strawberry jam, to celebrate summer !
Silk Chocolate Mousse and Homemade Jam.
Bacon Jam topped with a perfect fried egg!
How to make delicious homemade fresh peach jam including instructions for how to peel a peach.
No-cook strawberry freezer jam with moscato wine.
In season: how to preserve summer in a jar: fresh raspberry jam!
bacon jam: the perfect father's day gift for the bacon-obsessed men in your life!
Rose water panna cotta with baked blueberry jam
Greengage Jam Cake
Fresh Cherry & Peach Tart...A beautiful way to show off the season's prettiest fruit!
Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders