Cheesy Jalapeño Popper Stuffed Chicken- this is what you get when you mix a jalapeño popper and chicken...delicious!
Easy and tasty Taco Beef and Rice Casserole, just in time for Cinco de Mayo!
Best Canned Tomato Salsa Recipe...EVER... no need to wait until fresh tomatoes are in season to make a delicious and very fresh tasting salsa!
Jalapeño Strawberry Ice Cream... try something different: homemade ice cream that's spicy & cool at the same time
Pineapple-Jalapeno Margatini - a sweet and spicy cocktail with a hint of cilantro. Perfect for Cinco de Mayo!
Easy Guacamole - a crowd pleaser every time.
Sweet Chili Chicken Rice Bowl
Salsa and Picante Sauce — Classic with Tortilla Chips
Bake up some Vegetarian Southwestern Egg Rolls. They're easy to make and fun to eat.
Fresh shrimp tacos with jalapeño lime slaw & pico de gallo
braised baby artichokes
Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro.
just like chipotle's corn salsa.
Spicy Roasted Pineapple Lemon/Limeade
Tofu braised in rhubarb sauce
Jalapeno Cheddar Hamburger Buns
Blood Orange, Jalapeno & Whiskey Cocktail
Beer Hot Sauce. Made with an Amber Ale. Smokey, spicy, perfect.
Ham and Havarti Panini with Jalapeno Butter, a tasty way to use up leftover ham from Easter!
quesadillas filled with sweet rock shrimp, mangos and jalopenos.
Jalapeno Cheddar Bread. This recipe could not be easier and produces the crustiest, most delicious homemade bread ever.
Jalapeno Popper Pizza
Shrimp Martini Appetizer with Tomato, Olives & Jalapeno
Skinny Texas Cheese Fries- you don't have to feel guilty about indulging in cheese fries anymore!
Spicy Pina-Rita. It's green but it's not Irish! Think pina colada meets margarita. More refreshing than any beer you could have today.
Easy Restaurant Style Salsa
Three Bean Stew is a warm bowl of love. Made of simple whole foods to satisfy most dietary preferences. Well under 100 calories per serving
Hummus. Two flavors, one batch.
Ale and Cheddar Soup
Pistachio Crusted Tilapia with Winter Citrus Salsa of Blood Oranges, Tangerines, and Grapefruit.
Cocktail time - sweet, spicy, and fizzy
Pumpkinseed arugula bisque. Pumpkinseeds add a wonderful flavor to this velvety vegan soup.