Ancho Pork & Hominy Stew with Jalapeño Corn Bread.
Avocado and Roasted Tomatillo Salsa
Jalapeno Queso with Goat Cheese Recipe
[FEATURE] that was Brussels sprouts THEN. this is jalapeNOW.
Crab Jalapeno Hushpuppies
Spice Rubbed Bison, Jalapeño Cheddar Mashed Potatoes, Avocado Mousse
Creamy Carrot & Jalapeno Soup...with just a touch of cream.
Make this pork and black-eyed pea chili on superbowl Sunday and secure yourself a seriously awesome valentine's day!
This hearty Beef and Pinto Bean Chili is loaded with pinto beans, tomatoes, jalapeños, onions and lots of seasoning!
Jalapeno Cheddar Pigs in Blankets
This elegant and mildly spicy Tuna Tartare is incredibly simple to prepare and a lovely treat for guests.
Jalapeño, Lime & Cheddar Cornbread made with wholemeal flour and brown sugar, perfectly sweet and spicy.
Mexican Pizza - A simple, satisfying blend of flavors. A perfect vegetarian dinner!
Bacon Wrapped Stuffed Jalapenos - perfect for Super Bowl!
Creamy Jalapeño Soup~ Creamy meets spicy. This delicious soup add just enough heat to start your meal. Avocado adds creaminess and color.
My very first time experimenting with tilapia, and the fish tacos were a hit!
Roasted Tomato Salsa
Rich and spicy black bean soup that rivals any restaurant!
The humble black bean. One recipe, a hundred possibilities!
Perfecting My Bloody Mary Recipe. After a long taste test I developed the very best bloody mary recipe.
Juicy hamburgers with a kick.
Black Eyed Peas with salt pork and jalapenos for good luck in 2011!
jalapeno poppers get luxe... Crab Stuffed Jalapenos!
A spicy, delicious way to prepare corn!
Indian chickpea dumplings in a tomato yogurt sauce.
Jalapeno & Cheese Stuffed Olives: A twist on stuffed jalapenos that are so addictive!
Jalapeño Buttermilk Fried Chicken
Pumpkin Beef Chili
This Roasted Jalapeno Blackberry Margarita pairs spicy tequila with muddled blackberries, orange liqueur & lime juice.
Roasted Green Tomato Salsa - When you're absolutely sick and tired of fried green tomatoes, this is how you use what you cleared off the vines before the fall freeze.
Taqueria-inspired carrot and jalapeño pickles, made super pretty via rainbow carrots. The jalapeños are fresh from my garden.