www.portuguesegirlcooks.com
Wow your guests this holiday season with this cake!
www.sprinklebakes.com
A retro favorite, Crown Jewel Cake
thebakedbeen.blogspot.com
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
dolcettoconfections.blogspot.com
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
makinglifedelicious.com
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
barbarabakes.com
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
www.passionateaboutbaking.com
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
sweetsensation-monchi.blogspot.com
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
www.breakingbreadblog.com
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
withinthekitchen.blogspot.com
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
rcakewalk.blogspot.com
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
greengirl-alittlebitofeverything.blogspot.com
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
www.mykitchenaddiction.com
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
www.eatthelove.com
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
kitchenmisfit.wordpress.com
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!