www.nosaladasameal.com
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
www.atablefortwo.com.au
Feeling lucky punk? Play the sushi roulette and blast your head off with a big dose of wasabi at Wagaya restaurant in Sydney
www.norecipes.com
Crispy Chicken Cracklin's with Spicy Daikon and Ponzu.
oishiieats.blogspot.com
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
www.rasamalaysia.com
Steamed asari clams, Japanese izakaya style.
www.bookofyum.com
Fresh renkon, or lotus root, sliced paper thin with a mandoline, ready to be made into crispy, sweet izakaya worthy lotus root chips. More beautiful than a potato but just as versatile, the lotus root was one of my favorite find ...
