Hearty, healthy, and just the right amount of spicy. A delicious Italian dinner easily adjusted for a paleo/ whole 30 approved meal plan.
Garlic rubbed toast covered with creamy burrata cheese, topped with a crunchy radicchio salad and finished with a crispy slice of prosciutto.
This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.
Pasta with Eggplant and Artichoke. Simple and delicious!
Italian Spaghetti al dente with anchovy sauce (Colatura di Alici) is really a simple dish, can be cooked by anyone and doesn't take much time.
This green minestrone with mint pesto makes a great use of seasonal spring produce. It's light yet filling, naturally vegan and gluten-free.
panna cotta with strawbwrry sauce and rhum
This is the easiest and creamiest vegan mushroom Alfredo pasta recipe you will ever make! Give it a try! It’s ready in 15 minutes!
Porchetta with roasted potatoes
Roasted Asparagus Caprese Pasta Salad - a spring twist on the classic Italian salad...with pasta!
Pappardelle Pasta with Short Rib Ragu: the perfect use for leftover braised short ribs!
Burrata Pepperoni Pizza
Roasted Herb Tomatoes - An extremely simple side to lift up your dinner or even a party. All you need is little olive oil and few herbs to make this sumptuous roasted tomatoes.
Jambalaya Pizza is traditional Jambalaya fused with an Italian favorite to make a hand held treat you'll want to enjoy time and time again!
Marcella Beans with Sausage and Beet Greens
Skinny Sun Dried Tomato Meatballs are a light & flavorful way to cure your craving for spaghetti & meatballs! Perfect to make ahead & freeze!
A spin on the traditional American favorite - garlic bread. This Spicy Scarpariello Garlic Bread recipe will melt in your mouth with juicy goodness.
Gremolada without garlic is a naturally low-glycemic and gluten-free italian seasoning, paleo and vegan and made with only three ingredients, available all year round.
Panelle. A Sicilian chickpea fritter that is crispy yet soft on the inside and also gluten free.
Chicken Vesuvio with Mushrooms is a succulent garlicky dish braised in white wine and finished with peas and roasted parmesan potatoes.
My Zia shares the recipe to her popular almond cookies. There's only 3 ingredients, and you probably already have 2 of them!
An authentically prepared family favourite using organic ingredients to create a healthy meal.
Chickpea pizza with herb pesto ~ vegan & gluten free pizza made on the stovetop, topped with homemade pesto.
A mouthwatering twist on the classic vitello tonnato: juicy veal burgers with creamy tuna mayonnaise!
Squid Salad with Grilled Lemons
Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade.
Pasta Pepperonata ~ easy vegan dinner. Pasta with a capsicum (bell pepper) sauce.
Affogato al Caffe - how to make it the traditional way!
Genetti- tasty traditional Italian cookies for celebrating any occasion
Polenta with Sausage and Beet Greens
Pappardelle with Italian Sausage and Sun-Dried Tomatoes
A moist Vietnamese cinnamon cake with peach conserve and blueberry buttercream
Roasted Lemon Salmon Fillets with Pesto Pasta
Roasted Red Pepper Pesto Pasta