Tomato Mozzarella Bread. A sexy, smooth and summery Italian classic. Easy to make, even easier to enjoy.It is high in calcium and Mediterranean flair.
Delicious and easy pasta rotolo with herby feta and tangy tomato sauce.
Kick up a classic with easy, cheesy Homemade Focaccia Bread Pizza!
Caramelized Onion and Olive Pizza with Goat Cheese
Lemon Pizzelle Ice Cream Cones with Blueberry Ice Cream are the perfect summer treat for kids and adults alike!
Antipasto Salad - The perfect tailgating finger food tray made with mozzarella balls, artichokes, peppers and Italian Salami, served with a simple balsamic vinaigrette.
Camping Food: Grilled Pizza with Homemade Garlic Tomato Sauce
Three delicate herbs… three delicious dishes
This delicious Eggplant Parmesan Stack is full of protein, vegetables, and herbs.
Warm Tuscan Bean Salad with Rosemary & Garlic ~ a taste of Tuscany right in your home and takes only 15 minutes to prepare
This Fig and Mascarpone Tart is a simple dessert that goes well with a glass of Vin Santo or Port.
Delicious garlic and oil spaghetti with artichokes, crispy strips of salty Genoa salami and toasted pine nuts.
Have some extra ripe tomatoes? This is the perfect and tasty way to use them up!
Spicy Italian Sausage and Asparagus Pasta Salad
Spicy Italian Sausage White Wine Zuppa with Fresh Kale and Baby Russets
Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.
A must try, zucchini flowers stuffed with mozzarella and prosciutto, delicious.
Sweet and savory grape pizza topped with tangy goat cheese and arugula, drizzled with balsamic vinegar syrup.
A fast and easy and so tasty fried chicken dish.
This cheese tortellini soup recipe takes less than 30 minutes to make and you only need one pot.
Swap Beef for lighter Chicken Meatballs in this back-to-school Spaghetti with Meatballs!A family favorite.
Vegan Baked Eggplant Parm Stacks
This tasty recipe is deliciously creamy, full of flavor and makes a very quick week-night treat!
A perfect combination of Mediterranean ingredients: oven-baked pasta with spicy eggplants, delicate mozzarella and the bold aroma of the oregano.
Vegan zucchini lasagna sandwiches made with panko crusted zucchini piled with creamy tofu ricotta and marinara sauce.
Pasta with Artichoke Alfredo from How to Be Vegan. Get the easy, satisfying recipe and enter the giveaway for Elizabeth Castoria's new book!
Pasta with Zucchini and Ricotta
Caprese Salad with Balsamic Glaze
Savory pork and beef ragù served over pappardelle pasta and topped with freshly graded parmigiano reggiano.
Homemade Italian Ice: It's so easy, come find out how!
Here is a one of the best sandwich cookies you will ever make or eat!!
Italian Wild Mushroom Carbonara!
Crostini with Smoked Salmon and Lemony Ricotta