Pasta with Eggplant and Artichoke. Simple and delicious!
Italian Spaghetti al dente with anchovy sauce (Colatura di Alici) is really a simple dish, can be cooked by anyone and doesn't take much time.
This green minestrone with mint pesto makes a great use of seasonal spring produce. It's light yet filling, naturally vegan and gluten-free.
panna cotta with strawbwrry sauce and rhum
This is the easiest and creamiest vegan mushroom Alfredo pasta recipe you will ever make! Give it a try! It’s ready in 15 minutes!
Porchetta with roasted potatoes
Roasted Asparagus Caprese Pasta Salad - a spring twist on the classic Italian salad...with pasta!
Pappardelle Pasta with Short Rib Ragu: the perfect use for leftover braised short ribs!
Burrata Pepperoni Pizza
Roasted Herb Tomatoes - An extremely simple side to lift up your dinner or even a party. All you need is little olive oil and few herbs to make this sumptuous roasted tomatoes.
Jambalaya Pizza is traditional Jambalaya fused with an Italian favorite to make a hand held treat you'll want to enjoy time and time again!
Marcella Beans with Sausage and Beet Greens
Skinny Sun Dried Tomato Meatballs are a light & flavorful way to cure your craving for spaghetti & meatballs! Perfect to make ahead & freeze!
A spin on the traditional American favorite - garlic bread. This Spicy Scarpariello Garlic Bread recipe will melt in your mouth with juicy goodness.
Gremolada without garlic is a naturally low-glycemic and gluten-free italian seasoning, paleo and vegan and made with only three ingredients, available all year round.
Panelle. A Sicilian chickpea fritter that is crispy yet soft on the inside and also gluten free.
Chicken Vesuvio with Mushrooms is a succulent garlicky dish braised in white wine and finished with peas and roasted parmesan potatoes.
My Zia shares the recipe to her popular almond cookies. There's only 3 ingredients, and you probably already have 2 of them!
An authentically prepared family favourite using organic ingredients to create a healthy meal.
Chickpea pizza with herb pesto ~ vegan & gluten free pizza made on the stovetop, topped with homemade pesto.
A mouthwatering twist on the classic vitello tonnato: juicy veal burgers with creamy tuna mayonnaise!
Squid Salad with Grilled Lemons
Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade.
Pasta Pepperonata ~ easy vegan dinner. Pasta with a capsicum (bell pepper) sauce.
Affogato al Caffe - how to make it the traditional way!
Genetti- tasty traditional Italian cookies for celebrating any occasion
Polenta with Sausage and Beet Greens
Pappardelle with Italian Sausage and Sun-Dried Tomatoes
A moist Vietnamese cinnamon cake with peach conserve and blueberry buttercream
Roasted Lemon Salmon Fillets with Pesto Pasta
Roasted Red Pepper Pesto Pasta
Easy weeknight Pasta e Fagioli.
A showstopping Neapolitan classic called sartu di riso! A rice crust filled with an amazing meatball filling.
A meal prepared in under 25 minutes, is healthy and delicious.