tag: italian

familyfriendsandfood.blogspot.com

Use those last of the season tomatoes to make this fresh tomato and basil bruschetta.

Use those last of the season tomatoes to make this fresh tomato and basil bruschetta.

www.untoccodizenzero.it

Peaches & cardamom preserve

Peaches & cardamom preserve

culinarycory.com

These rolls were inspired by a pizza joint just steps from my house.

These rolls were inspired by a pizza joint just steps from my house.

souvlakiforthesoul.com

Spaghetti and meatballs made the Greek way.  Hearty, comforting and delicious.

Spaghetti and meatballs made the Greek way. Hearty, comforting and delicious.

potentialgold.typepad.com

These are bottles of wine from an Osteria near Cremona, in Italy!

These are bottles of wine from an Osteria near Cremona, in Italy!

flagrantedelicia.com

The gift...

The gift...

www.fiordisale.it

Linguine al ragù di mare - Un primo con i colori e gli aromi dell

Linguine al ragù di mare - Un primo con i colori e gli aromi dell'estate

eatmakeread.com

pesto ristotto. it

pesto ristotto. it's the perfect fall weather meal.

clumbsycookie.blogspot.com

Mint panna cotta, chocolate ganache, stracciatela whipped cream and a bit of patience...

Mint panna cotta, chocolate ganache, stracciatela whipped cream and a bit of patience...

www.sophistimom.com

butternut squash risotto with saffron and sage--- elegant comfort food.

butternut squash risotto with saffron and sage--- elegant comfort food.

66.102.9.104

at first i thought it was a closeup of multi colored kix cereal, but then...they

at first i thought it was a closeup of multi colored kix cereal, but then...they're little cocoa, vanilla, and rosewater flavored almond cookies.

74.125.93.104

Donna Hay

Donna Hay's Spoon-Dent Biscuits (cookies?) perfect for using all those summer fruit preserves you just made

www.figandcherry.com

Mini Caprese Salads.

Mini Caprese Salads.

www.eatingclubvancouver.com

My first focaccia -- a snack while waiting for pizza dough to rise.

My first focaccia -- a snack while waiting for pizza dough to rise.

flagrantedelicia.com

"La dolce vita"

"La dolce vita"

www.bitchincamero.com

Crisp, Pan-Fried Gnocchi with Lemon Garlic Greens. Super delicious.

Crisp, Pan-Fried Gnocchi with Lemon Garlic Greens. Super delicious.

www.aspoonfulofsugar.net

Beautiful borlotti beans take a starring role in a simple but fabulous dish.

Beautiful borlotti beans take a starring role in a simple but fabulous dish.

www.davidlebovitz.com

David Lebovitz

David Lebovitz's Tiramisu (in the making)

tinybanquet.blogspot.com

Leftover pizza for breakfast: shiitake and pecorino pizza with a fried egg + handful of mint.

Leftover pizza for breakfast: shiitake and pecorino pizza with a fried egg + handful of mint.

arancionissima.blogspot.com

Tomini elettrici: a typical Italian appetizer of cheese and red and green pestos from the Piedmont region

Tomini elettrici: a typical Italian appetizer of cheese and red and green pestos from the Piedmont region

smashingcook.com

Pasta ala Caprese. Olive oil, basil, black pepper, mozzarella and tomatoes.

Pasta ala Caprese. Olive oil, basil, black pepper, mozzarella and tomatoes.

thesecondpancake.typepad.com

An airy, chewy crumb, a crispy crust, and no kneading required! Try this recipe for no-knead pizza dough.

An airy, chewy crumb, a crispy crust, and no kneading required! Try this recipe for no-knead pizza dough.

paninihappy.com

Barbecued Salmon Panini - grilled panko-crusted salmon, BBQ remoulade, fresh tomatoes & red onions on rustic bread

Barbecued Salmon Panini - grilled panko-crusted salmon, BBQ remoulade, fresh tomatoes & red onions on rustic bread

southernoise-gluttony.blogspot.com

Homemade focaccia bread.

Homemade focaccia bread.

www.aspoonfulofsugar.net

Peach and lavender semifreddo.  My first foray into floral desserts...

Peach and lavender semifreddo. My first foray into floral desserts...

kitchenography.typepad.com

A salad of arugula, figs, prosciutto, and gorgonzola.

A salad of arugula, figs, prosciutto, and gorgonzola.

fooddiary.blogsome.com

Panna cotta with honey meant to be eaten with nectarines in vanilla wine syrup.  Let

Panna cotta with honey meant to be eaten with nectarines in vanilla wine syrup. Let's remember summer!

www.realepicurean.com

A *perfect* traditional tomato bruschetta.

A *perfect* traditional tomato bruschetta.

www.bitchincamero.com

Stick-to-Your-Ribs Sausage, Bean & Barley Soup. A little spicy, a little meaty. Hearty and delicious.

Stick-to-Your-Ribs Sausage, Bean & Barley Soup. A little spicy, a little meaty. Hearty and delicious.

www.cavolettodibruxelles.it

I pancakes di Annalisa Barbagli

I pancakes di Annalisa Barbagli

www.sophistimom.com

lasagna bolognese with bechamel sauce and basil.

lasagna bolognese with bechamel sauce and basil.

www.applepiepatispate.com

Eric Kayser’s Ciabatta - raised with a wild yeast starter

Eric Kayser’s Ciabatta - raised with a wild yeast starter

www.peanutbutterandjulie.typepad.com

Broccoli Rabe and Pistachio Pesto Bruschetta - a nutty, tangy twist on the classic Italian snack!

Broccoli Rabe and Pistachio Pesto Bruschetta - a nutty, tangy twist on the classic Italian snack!

www.fiordisale.it

Il pane di Triora, detto pane delle streghe. Un buonissimo pane con farina, segale e crusca [farina, rye, bran bread]

Il pane di Triora, detto pane delle streghe. Un buonissimo pane con farina, segale e crusca [farina, rye, bran bread]

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