Panna Cotta with PAMA soaked fruit
Gnocchi with fresh goat cheese. A unique twist on a classic Italian dish. The fresh goat cheese adds a creamy zing to the doughy potatoes!
Tuscan braised white beans with spinach and olives are a perfect accompaniment to rich grilled meats.
pork & fennel ragu with rigatoni
A special Sicilian dessert with almonds, orange and coffee. Easy and Gluten Free [in French and Italian]
Sardinian Carnival Doughnuts
Italian- Style Vegetable Soup
Italian spaghetti with tomatoes, caper and oregano. So easy and tasty! [in French and Italian]
Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
Anisette Cookies - a traditional Italian cookie.
Ricotta Cheese Pound Cake
Almond Cake Recipe. Moist rich low rise one bowl recipe that cooks while I serve dinner.
Spice Cake - Dark beer, molasses, and a hint of anise are just a few of the spices that give this cake it's Italian flair.
Fried Italian pastries. A traditional Italian dessert served during Carnival.
My return to the kitchen... Whole wheat penne tossed with rapini (broccoli rabe) and hot Italian sausage!
Italian Orange Cookies - made with fresh squeezed oranges and a hint of anise.
Crostoli ~ Carnivale food at its finest!
Porchetta, Bean, and Kale Stew
Italian Pignoli cookies made with pine nuts and almond paste.
Sausage stuffed mushrooms, the perfect appetizer.
Italian sausage burger stacked high. Good burger for the spicy food lover (recipe).
Italian stuffed artichokes.
A buttery almond coffee cake with a surprise creamy ricotta and chocolate center.
Chicken, Ham & Cheese Pasta - Leftovers don’t have to be a drag to eat – it can be enjoyed too!
Italian comfort food at it's best! An easy, one dish sausage and veggie bake that's great for busy families.
Pink risotto with red wine and cheese. So creamy! [ In French and Italian]
Quail egg toast points with garlic-infused olive oil and 'nduja. Perfect for a Valentine's Day at home.
Free range egg fettucini with a velvety sauce of braised calamari
Zeppole (Italian doughnuts)
zeppole - italian doughnut holes with cinnamon sugar!
Simple, delicious, farro soup with spicy sausage.
Pane Siciliano is a rich bread made with a blend of all-purpose and semolina flours.
Calabrian hot pepper pasta. Chiles are occasionally added to pasta dough in Italy, both in the north and the south.
A sinfully good Ragu alla Bolognese in easy step by step photo directions.