Crispy Chicken Parmesan over oven roasted Marinara.
The Barefoot Contessa's Chicken Piccata
Caesar Salad - My favorite restaurant salad, made at home.
Pasta with Crumbled Sausage and Broccoli Rabe. A great way to eat and enjoy your greens!
Once considered peasant food, versatile polenta becomes a delicious, satisfying side dish with the addition of fresh sage, bacon and corn.
Drunken Turkey Sausage and Onions served over Whole Wheat Pasta
Broccoli Aged Cheddar Risotto. One of the best recipes to get the little ones to eat their greens.
It is from a dialogue between a chef, Carlo Sacco, and a design studio, Ghigos ideas, that both the italian and chinese origins of spaghetti find an intriguing and balanced blend.
Parisi's eggs are so good because he feeds his chickens with goat milk (text in Italian)
Simple carbonara, otherwise known as Italian bacon and eggs, with a couple of nice additions.
This eggplant parmesan uses a grill pan and cornmeal to get the texture just right.
in this economy, you can't afford to waste - not even leftover (stale) bread - make bread pudding, stuffing, or Italian Stuffed Artichokes
I join the St Patrick's day celebrations with this Salsa Verde and Guinness Lasagna.
Caprese Salad: Tomato, Basil, Mozzarella, Balsamic Vinaigrette. Simple and full of flavor.
Spaghetti With Garlic And Olive Oil.
Eggplant Caponata - A quick, appetizing paste of savory, salty, tangy tastes.
Tiramisu, light as air...
A complete tutorial with photos on making the best pizza dough at home, ever.
as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
Warm Butternut and Chickpea Salad dressed with olive oil and lemon juice
You can channel Top Chef's Fabio by making these Top Scallops with Cannellini Beans and Dandelion Greens!
Make your first successful pizza with simple and easy step-by-step instructions.
Homemade ricotta cheese, it's easier than you think!
Strawberry Panna Cotta - dessert made of gelatine and milk. taste heavenly
The Mad Italian -- an amazing sandwich composed of maple glazed ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil
I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.
Two Barefoot Blogger members cooking chicken piccata together while one is in Texas and the other in Connecticut.
Pasta Puttanesca - my family's favorite pasta sauce.
Shells with Tomato Fennel Sauce
Grilled salmon topped with orange basil sauce
My Sunny Focaccia: Sweet roasted garlic, sprigs of rosemary and sunny lemon. All kissed with a nice grassy Italian olive oil.