tag: italian

www.akitchenaffair.com

Crispy Chicken Parmesan over oven roasted Marinara.

Crispy Chicken Parmesan over oven roasted Marinara.

maresfoodandfun.blogspot.com

The Barefoot Contessa

The Barefoot Contessa's Chicken Piccata

annieseats.wordpress.com

Caesar Salad - My favorite restaurant salad, made at home.

Caesar Salad - My favorite restaurant salad, made at home.

www.gastronomersguide.com

Pasta with Crumbled Sausage and Broccoli Rabe. A great way to eat and enjoy your greens!

Pasta with Crumbled Sausage and Broccoli Rabe. A great way to eat and enjoy your greens!

www.blue-kitchen.com

Once considered peasant food, versatile polenta becomes a delicious, satisfying side dish with the addition of fresh sage, bacon and corn.

Once considered peasant food, versatile polenta becomes a delicious, satisfying side dish with the addition of fresh sage, bacon and corn.

thecrepesofwrath.wordpress.com

Drunken Turkey Sausage and Onions served over Whole Wheat Pasta

Drunken Turkey Sausage and Onions served over Whole Wheat Pasta

www.phamfatale.com

Broccoli Aged Cheddar Risotto. One of the best recipes to get the little ones to eat their greens.

Broccoli Aged Cheddar Risotto. One of the best recipes to get the little ones to eat their greens.

www.ghigos.com

It is from a dialogue between a chef, Carlo Sacco, and a design studio, Ghigos ideas, that both the italian and chinese origins of spaghetti find an intriguing and balanced blend.

It is from a dialogue between a chef, Carlo Sacco, and a design studio, Ghigos ideas, that both the italian and chinese origins of spaghetti find an intriguing and balanced blend.

www.ilpranzodibabette.com

Parisi

Parisi's eggs are so good because he feeds his chickens with goat milk (text in Italian)

www.folkmann.ca

Simple carbonara, otherwise known as Italian bacon and eggs, with a couple of nice additions.

Simple carbonara, otherwise known as Italian bacon and eggs, with a couple of nice additions.

weblogs.baltimoresun.com

This eggplant parmesan uses a grill pan and cornmeal to get the texture just right.

This eggplant parmesan uses a grill pan and cornmeal to get the texture just right.

www.sfgate.com

in this economy, you can

in this economy, you can't afford to waste - not even leftover (stale) bread - make bread pudding, stuffing, or Italian Stuffed Artichokes

whatscooking.us

I join the St Patrick

I join the St Patrick's day celebrations with this Salsa Verde and Guinness Lasagna.

web.mac.com

Caprese Salad: Tomato, Basil, Mozzarella, Balsamic Vinaigrette. Simple and full of flavor.

Caprese Salad: Tomato, Basil, Mozzarella, Balsamic Vinaigrette. Simple and full of flavor.

www.seasaltwithfood.com

Spaghetti With Garlic And Olive Oil.

Spaghetti With Garlic And Olive Oil.

thewellseasonedcook.blogspot.com

Eggplant Caponata - A quick, appetizing paste of savory, salty, tangy tastes.

Eggplant Caponata - A quick, appetizing paste of savory, salty, tangy tastes.

cafechocolada.blogspot.com

Tiramisu, light as air...

Tiramisu, light as air...

www.pinkbites.com

A complete tutorial with photos on making the best pizza dough at home, ever.

A complete tutorial with photos on making the best pizza dough at home, ever.

www.saveur.com

as if ricotta and prosciutto mixed together weren

as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters

www.saveur.com

Italian for a week -- Baked Manicotti, Vela Parmesan -- if you

Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce

maresfoodandfun.blogspot.com

Warm Butternut and Chickpea Salad dressed with olive oil and lemon juice

Warm Butternut and Chickpea Salad dressed with olive oil and lemon juice

kirbyvonscrumptious.blogspot.com

You can channel Top Chef

You can channel Top Chef's Fabio by making these Top Scallops with Cannellini Beans and Dandelion Greens!

findingladolcevita.blogspot.com

Italian popcorn!

Italian popcorn!

food-4tots.blogspot.com

Make your first successful pizza with simple and easy step-by-step instructions.

Make your first successful pizza with simple and easy step-by-step instructions.

www.heythattastesgood.com

Homemade ricotta cheese, it

Homemade ricotta cheese, it's easier than you think!

alliefoodtalk.com

Strawberry Panna Cotta - dessert made of gelatine and milk. taste heavenly

Strawberry Panna Cotta - dessert made of gelatine and milk. taste heavenly

bayareafoodieblog.com

American-Italian all’Amatriciana

American-Italian all’Amatriciana

www.savoryexposure.com

The Mad Italian -- an amazing sandwich composed of maple glazed  ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil

The Mad Italian -- an amazing sandwich composed of maple glazed ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil

www.yumsugar.com

I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.

I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.

smellslikehome.wordpress.com

Two Barefoot Blogger members cooking chicken piccata together while one is in Texas and the other in Connecticut.

Two Barefoot Blogger members cooking chicken piccata together while one is in Texas and the other in Connecticut.

fortheloveofcooking-recipes.blogspot.com

Pasta Puttanesca -  my family

Pasta Puttanesca - my family's favorite pasta sauce.

cooking-books.blogspot.com

Shells with Tomato Fennel Sauce

Shells with Tomato Fennel Sauce

alliefoodtalk.com

Grilled salmon topped with orange basil sauce

Grilled salmon topped with orange basil sauce

kblog.lunchboxbunch.com

My Sunny Focaccia: Sweet roasted garlic, sprigs of rosemary and sunny lemon. All kissed with a nice grassy Italian olive oil.

My Sunny Focaccia: Sweet roasted garlic, sprigs of rosemary and sunny lemon. All kissed with a nice grassy Italian olive oil.

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