Meatballs baked in a crushed tomato sauce. A great family dinner.
Braised rabbit, Italian grandmother style, with carrots, onions, tomatoes, olives, fresh herbs, wine and brandy—an impressive company dinner
Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
Mezze maniche giganti with spinach, raisins, almonds & sundried tomatoes. Explosive tastes of Italian pasta.
My first attempt at making this italian classic panna cotta.
Focaccia with Caramelized Onion, Sundried Tomato & Rosemary
Macco di Fave (Dried Fava Bean Puree) is a traditional Sicilian dish. One of the simplest, yet most delicious meal I've had in ages.
Oma's family recipe for Homemade Spaghetti Sauce. The best spaghetti sauce you ever tasted is only one-hour away.
classic lasagna with mushrooms...everyone needs a good, simple lasagna recipe in their repertoire!
Here's an easy recipe for Chocolate and Almond Biscotti. Plus tips for a perfect biscotti every time!
Simple Italian chicken sausage, peppers, and onions
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
Red Wine Italian Meringue Clouds with Sweet Strawberries. Hello Springtime!
Roasted tomato sauce with roasted garlic, onions and tomatoes that create a nice, rich depth of flavor.
Shaved Squash Salad with Toasted Walnuts and Parmigiano Reggiano
Chicken Scallopine - an elegant yet speedy weeknight meal.
Linguine with Sweet Melted Onions
Sicilian roasted artichokes with garlic, oregano and white wine.
Classic Linguini & Clams!
Homemade Pizza Two Ways.
Irish Arancini - Irish cheddar cheese and sweet sausage wrapped in creamy mashed potatoes and fried crisp!
Biscuit Joconde Imprimé to create an illusion...
The wonderful Sicilian cannoli. Crunchy with ricotta filling, you can't stop eating them [recipe in French and Italian]
Minestrone soup - loaded with vegetables, pasta and beans
Shamrock Pizza Squares for St. Patrick's Day...
Troccoli: a Regional dish to celebrate 150 years of Italy. [in Italian, translator in header]
Buffalo chicken calzones
Decadent Macaroni with four cheeses
Roasted Garlic Focaccia...It's simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust.
This is about to be a delicious Walnut Pesto!
The ultimate comfort food- spaghetti in a spicy tomato sauce!
Pasta Puttanesca with Hot Sausage and Bocconcini