Asparagus and sea scallop risotto featuring carnaroli rice. Yum!
Italian Wedding Soup’s chicken meatballs
Crespelle from Bottega Favorita by Frank Stitt. Photo by Christopher Hirsheimer.
Mac N Cheese in mini Le Creuset: adorable to the max!
Mango-mascarpone trifle: This is where the enticingly sweet scent of mango meets the mildly tangy Italian mascarpone. With a little nutty touch from the almond sponge, here's a special dessert just for you.
"FAVOURITE" SALAD di A. Escoffier : light, chic and flavoured Recipe in Italian]
Indian-italian vegetable stew served with papadums.
Cheesy baked penne: vegetarian and whole grain never tasted so comforting.
Stuffed artichokes like mom used to make, only a little updated.
My Italian vegetarian version of sushi! (step by step pictures included)
This Italian salad may seem plain, but the the combination of textures with the tart, savory flavors really works in a surprisingly complicated manner.
Carbonara with artichokes [recipe in english ]
Garlic Basil Shrimp. Simple, light, and scrumptious.
Onion Stuffed Roasted Sea Bass: Sea and Earth hug each other in this tasty recipe.
Bread Machine:Basic Italian Bread
A simple homemade crusty bread made from a blend of white and wheat flours.
The perfect Spring recipe: Carbonara with Asparagus and Pancetta, I bet you won't be able to have just one bite of this insanely delicious pasta.
Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.
Delicious chicken with pesto, tomatoes and Parmesan, baked in a paper parcel.
Spring Green Risotto with leeks, asparagus and peas
Italian Sausage and Mushroom Stuffed Manicotti
With garlic-infused olive oil, tomatoes, basil, capers, red onion, this colorful Italian Potato Salad tastes like the promise of summer.
My all time favorite Penne with Vodka Sauce!
Beer Cake with bourbon soaked raisins. Take this to your next picnic when asked, "Hey can you bring the beer?"
Double Chocolate Brownie. Some anise. A little nutmeg. Tons of cocoa and chips. All made on the stove in a saucepan.
[Recipe] Celebrate the start of Spring with pan roasted ramps over fresh black pepper fettuccine.
garlic knots, made with the goodness of canned pumpkin
The secret recipe to my most memorable meal.
A classic kamikaze with a basil twist.
These individual lasagna gratins can be easily customized for people and are fun to serve. I made mine with spinach pasta, pancetta and leeks.
Italian Malfatti with spicy tomato sauce
Lemon Frosting. Can the can - only real lemons allowed.
Lemon Pound Cake. NO bottled lemon juice allowed.