Heavenly homemade tiramisu
Making Tiramisu from scratch with Daring Bakers, yes home-made mascarpone and ladyfingers
Zuppa Inglese - Italian Trifle
Tiramisu - Daring Bakers' Challenge
Luscious homemade Tiramisu sprinkled with cocoa powder and chocolate shavings.
Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu
8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect.
Heaven on a dessert plate. This Italian pick-me-up dessert being served up for the Daring Bakers! A fruity rendition (& a classic too)
Raspberry Tiramisu for Daring Bakers- no raw eggs.
Daring Bakers Tiramisu from scratch.
Chai Tea Tiramisu is a variation on the classic with a modern twist. The best part is an easy way to make your own mascarpone.
Classic tiramisu for the February Daring Bakers
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Kahlua Tiramisu for Daring Bakers
An amazing tiramisu recipe by Chef Carminantonio Iannaccone... it tastes like creamy panettone! [in French]
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
Tiramisu - The Daring Bakers, February 2010.
Daring Bakers Tiramisu. Each component is deliciously homemade! YUM!!
Tiramisu - Homemade from scratch! Fantastic!!!
DB February Challenge - Tiramisu! Yum.
Tiramisu from scratch - a good first attempt and another Daring Bakers Challenge completed.
Homemade Tiramisu for the Daring Bakers February Challenge
Who knew you could enjoy crisp, golden calamari without deep frying it?
Chicken, Roasted Butternut Squash and Feta Lasagna
Chilli Garlic Spaghetti w/ Spinach & Walnuts; a little rustic and very tasty.
Chicken Baked in a Salt Crust. I like this method because it's so simple, but the flavor of whatever you cook in a salt crust somehow gets amplified.
Forget delivery, homemade pizza sauce and crust help make this Sausage, Peppers and Onions pizza perfect.
Pretty Baby Globe Artichokes - delectable in an Artichoke & Courgette Fritto Misto served with Anchovy Vinaigrette (recipe on post).
Ribollita-Inspired Bean Stew: homemade from scratch, just like a Tuscan peasant, with bacon and Parmesan.
Baked chicken penne pasta packed full of veggies and topped with a layer of mozzarella. Pure comfort food.
Parmesan and sesame finger food, made with croissant dough salty. In Italian with translator.
Malfatti, also known as nude gnocchi, in a brown butter sage sauce
Marcella's Tomato Sauce with Onion and Butter
Ricotta and spinach tortelli with butter and sage.