Tender beef is braised for hours accompanied by baby carrots, mushrooms & a rich gravy spiked with wine...
Ciriole with Pistachios of Bronte, Swordfish & Tomatoes
Spaghetti Squash Lasagna- a quick and healthy weeknight dinner.
Red Wine Spaghetti with toasted walnuts and parmesan cheese!
Pistachio Ice Cream with Dark Chocolate
Antipasti Bread Salad with salami, cheese, olives and more.
Baked Anchovies: a Calabrian Old-fashioned Recipe
Vanilla Semifreddo with Espresso
Bright flavorful Tuscan Lemon Chicken. No more boring chicken!
Mini-Calzones with Roasted Butternut Squash and a Sage-Walnut Pesto. Get on in it.
Delicious Oven Slow Roasted Tomatoes, with fresh herbs and garlic
Fresh Potato Gnocchi
Garlic, Herb and Parmesan Crostini
Beetroot and pine nut risotto with goat's Chevre dressing. Tastes as good as it looks.
Pasta cooked in red wine served with roasted cauliflower and broccoli
This Easy Brown Rice Casserole has turkey Italian Sausage and Green Bell Peppers.
It's the season for sopping up warm, hearty soups with chunks of good crusty bread! This Sausage & Kale soup will keep you full and warm this winter.
Baci di Dama - a masterpiece of Piedmontese pastry.
Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce
Brown butter gnocchi with spinach and pine nuts. An easy and fast weeknight meal.
Angel Hair Pasta with Mushroom, Basil and Fried Egg: my sunshine lunch.
Risotto alla Zucca (Squash Risotto).
Homemade Baked Ziti...perfect for weeknight meals
Noodle-free lasagna loaded with vegetables, spicy sausage, and rich cheese.
Mini margherita pizzas,so light and fluffy,perfect as appetizers for parties or simply for dinner. Just delicious !
Tuscan Bean, Sausage & Kale Soup hits the spot perfectly on a cool fall evening...
Mini lasagnas made from wonton wrappers...can these get any cuter?!
Better Pressure Cooker Pasta: Pipe Cacio e Pepe - a Roman version of Mac n' Cheese - faster and al dente!
Linguine Vongole - Pasta with Clams
My great grandmother’s recipe for what is my favourite way to cook and eat eggs: Frittatine alla Parmigiana.
Lemon Olive Oil Cake: A classically delectable bright, light lemon-tastic dessert to end a festive meal.
Italian Ladyfingers from scratch.
Smoked Gouda Risotto with Mushrooms
Italian Sausage and Roasted Red Pepper Omelette Topped with Marinara Sauce