Puff Pastry Boats With Mediterranean Vegetables
Italian Bread for the Bread Baker's Apprentice Challenge
A last taste of summer with homemade Potato Gnocchi and sauce with garden tomatoes and basil.
Brioche dough topped with Italian Plums and cinnamon sugar.
Roasted Caprese Tomatoes - Caprese salad, only hotter
Super easy panna cotta, no stovetop cooking required, and served with fresh, warm peach compote.
A lighter take on a stuffed pepper, with a delicious pizza inspired filling
Got adventurous... For lunch I made Chicken al Mattone which met the 40 Garlic Chicken. Delicious is the word !
White garlic pizza with spinach, bacon, tomatoes and mozzarella.
Oven-baked egg custard, or more commonly known as Creme Brulee, I finished everything on my own
Slow-cooked lamb shank bolognese.
Mushroom Risotto Recipe
Linguine With Crab
Beetroot and Goats' Cheese Risotto
A velvety, savory Bolognese sauce in no time flat - easy step by step photos
Bruschetta made up of ciabatta bread, basil leaves, ripe cherry tomatoes & bocconcini cheese.
How to make excellent spaghetti with tomato sauce, recipe in English, Italian chef Fabrizio Fatucci.
Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.
Seafood Risotto - risotto infused with saffron, and finished with scallops, shrimp, tomato, and basil
Spinach, Feta & Pine Nut Pizza
A luxurious, sexy Violet Panna Cotta with Blackberry Coulis.
Red Wine Spaghetti with Walnuts, Parmigiano-Reggiano, and Fresh Parsley. Why didn't I think of boiling spaghetti in Red Wine before?
Simple, fresh and easy to make. Eggplant Neapolitan uses all your summer veggies.
pesto sauce - this northern Italian classic is simple and delicious
Black Olive and Herb Salt Focaccia
Basil pesto agnoletti (folded ravioli) made with Gyoza wrappers. A practically no-cook summer meal perfect for those steamy days!
A great bolognese sauce with some hidden veggies in it!
Sweet Italian Sausage Pasta Toss
Cannoli - A classic Sicilian food with a recipe translated into English.
Bruschetta. Perfect summer time appetizer with fresh tomato and basil from the garden.
Watermelon Jelly with Chocolate and Yogurt.
Whirl up some fresh pesto in your food processor in just minutes for Linguine with Pesto, Green Beans, and Potatoes