Sumptuous Fried Eggplant (Vegetarian) A Family recipe handed down to a new generation.
This yellow cupcake is dipped in ganache, filled and frosted with ricotta cannoli filling, and decorated with mini chocolate chips. It's a cannoli in cupcake form!
Spaghetti alle Vongole - Authentic recipe from my Italian friend.
Rustic Cannellini bean and sausage stew, and the paper!
Glorious Linguini from Italy
Lemon Lime Gelato - bursting with tartness! A true Italian treat.
A quick and easy appetizer - vegan & gluten free stuffed mushrooms!
Spinach Caprese Salad with Sun Dried Tomato and Balsamic Vinaigrette
Simple Grilled Pizza Margherita
A Roman classic - Cacio e Pepe - contains just cheese, pepper, olive oil and spaghetti. It's a perfect side dish for summer grilled meats.
love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!
Streghe. Typical crackers from Bologna called Witches – here with thyme and poppy seeds [scroll down for English recipe]
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
A simple, make ahead dessert, Milk Chocolate Panna Cotta with a dollop of sweetened whipped cream-perfect for your next dinner party.
Pasta alla Norma. A classic Sicilian pasta dish.
Cooking the Cover of the newly designed Bon Appétit - Pasta Al Pomodoro
A healthier version of a great classic. The balls are made with ground chicken breasts instead of ground beef, and the pasta is whole grain, of course!
Baked Italian Chicken Cordon Bleu - an old favorite with the Italian flavors of capicola and provolone.
Spinach and Ricotta Dumplings - the perfect Italian dish!
"Blooming Onion" Pizza bread
Sfrappole, italian carnival sweets (in Romanian)
3 ingredients make up this timeless tomato sauce - two of which are not garlic and basil.
Provolone White Bean Grilled Panini with Basil and Tomato
Savory Polenta Cake with Ricotta-Italian Ham-Tomato and Fresh Oregano Leaves. Easy and Delicious!
Torta Caprese-Italian Flourless Chocolate Cake with almonds and hazelnuts, served with a dusting of cocoa & whipped cream-moist and rich yet simple and oh so delicious!
Perfect pizza, made on a scorching hot pizza stone with only the freshest ingredients!
Eggplant Parmigiana on a Toasted Baguette
Salted Caramel Gelato
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Heirloom Tomato, Basil, And Fresh Mozzarella Pasta
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
This Chicken-Margherita Pasta Salad is so easy to make... and yet it's so tasty! Take this simple Italian side to your next picnic!