Ricotta Cavatelli w/ Sausage Meat Sauce & Broccoli Rabe
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
shrimp scampi pasta for him and vegetarian pasta for her (in post). easier than it sounds and as delicious as it looks.
Conchiglioni in a hearty meat sauce, perfect for a weeknight meal.
Simple is good. A sandwich like this one is a classic because it combines exactly the right number of components and lets each one shine.
love that the only thing "cooked" is the cappellini - sauce is pureed fresh, and mozzarella...
Look no further. This Sicilian Orange cake has to be the richest, moistest, butteriest and yet lightest orange cake in the world.
A yummy ice cream cake, with fresh fruits and biscuits, for a perfect summer evening! [in Italian]
San Francisco Farmer's Market and Nduja from Boccalone
the secret to a greener pesto - works with all flavors. This one is Lemon Infused, Basil, Arugula Pesto
Beef, Sausage and Cheese Manicotti
Meatloaf sub on Peter Reinhart's Italian bread.
Marinara Clam Sauce over Linguine. An easy marinara that is nice and chunky with a little bit of heat.
Warm nutella oozing out of crunchy fried ravioli.
Easy, delicious chicken pizza with a garlic sauce.
From Roses To Jam ~ How my garden exploration led to rose hip jam.
Linguine con zucchini e pomodori [in Italian]
Balls of rice with a cube of cheese in the middle, breaded, and cooked until browned and crisp. Served with marinara sauce.
A quick and easy pasta dish that everyone will enjoy.
Squash Risotto - perfect comfort food on a cool summer day to use up the first squash of summer.
Squash blossoms are here. I stuffed mine with bit of ricotta, mozzarella and basil then gently fired them in a cornmeal crust.
Summer's bounty makes for a super easy, super flavorful Italian vegetable stew.
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
Poached Shrimp in Olive Oil and Lemon- simplicity at its best
Prosciutto e Melone - I always love the colors!
Summer Squash and Spinach Saute
For a quick trip to Italy, feast on Pesto, roasted tomatoes and fresh mozzarella on crusty Italian Bread! A quick and delizioso Lunch!
spaghetti and meatballs
Arancini - risotto balls filled with molten smoked mozzarella
Chicken Marengo - the dish that Napoléon Bonaparte ate after the Battle of Marengo.
Arugula & Prosciutto Pizza = Happiness
The best pesto rosso ever! Use it in pasta, on bread or even in sauces. Easy step by step photo directions.