www.manusmenu.com
A traditional Sicilian recipe for sardines: Sarde a Beccafico.
acadianatable.com
Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com
www.manusmenu.com
Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.
bibisculinaryjourney.com
Spaghetti with homemade Meat sauce & baked Italian meatballs.
www.manusmenu.com
An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.
www.manusmenu.com
How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".
www.manusmenu.com
How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}
rileymadel.blogspot.com
Autumn Risotto with Pumpkin and Saffron...and a wanderlust tour through a Tuscan cookbook. {recipe}
www.manusmenu.com
My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
www.manusmenu.com
Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.
www.manusmenu.com
A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.
www.cookingmesoftly.it
A renewed typical italian recipe to share with friends.
www.manusmenu.com
Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.
www.manusmenu.com
Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
www.jenniferjoyce.co.uk
Healthy and delicious thinly pounded pork tenderloin pan-fried with a caper, lemon and white wine sauce from the new cookbook 'Skinny meals in heals.'
www.manusmenu.com
Cantucci - traditional Tuscan biscotti with almonds.
www.manusmenu.com
Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
www.manusmenu.com
Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.
www.swapnascuisine.com
Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella
www.manusmenu.com
Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
www.manusmenu.com
Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.
www.blue-kitchen.com
Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.
www.christelleisflabbergasting.com
Fresh homemade pastas with homemade Bolognese sauce (recipe in French)
www.chavrie.com
Gnocchi with fresh goat cheese. A unique twist on a classic Italian dish. The fresh goat cheese adds a creamy zing to the doughy potatoes!
fortheloveofcooking-recipes.blogspot.com
Chicken parmesan. Crunchy chicken, tangy sauce and oozing with cheese...need I say more?
findingladolcevita.blogspot.com
A step by step guide for homemade orecchiette and a traditional Italian dish.
