This Italian delicacy is twice baked, oblong shaped crunchy cookies with orange citrus flavour studded with tangy cranberries & macadamia nuts and generously drizzled with white chocolate.
Almond & Dried Cherry Biscotti. In Latin, biscotti translates to twice-baked, "bis" means "twice" and "cotto" means "cooked." Twice-Baked! So simple. So good.
Tropical Biscotti - This version contains tropical fruit and coconut. Brown sugar gives the cookies a hint of molasses flavor and keeps them from getting too hard.
These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free, they are a perfect holiday cookie that almost everyone can enjoy.
Chiacchiere, Venetian Fried Pastries - Sweet pastry deep fried until crispy and dusted with confectioners' sugar typically served for Italian Carnevale.
Don't be fooled by the simplicity of this Zuccherini Bolognesi. They are utterly delicious. The dough is so versatile, and can be use to create colorful gems looking cookies {recipe}