beautifulinsidemyhead.blogspot.com
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
thedamsontree.wordpress.com
Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.
megannskitchen.blogspot.com.au
Blueberry Tart - This tart is fresh out of the oven & filled with a gorgeously gluten free frangipane cream, scattered with fresh blueberries.
thebakedbeen.wordpress.com
Rhubarb Bakewell slices: tart rhubarb jam spread on a flaky, buttery crust, topped with delicious frangipane.
dietetycznie-w-kuchni.blogspot.com
Cardamom and marzipan Chelsea buns for Champions League final. Go CHELSEA! (Polish)
thebakedbeen.wordpress.com
Battenberg cake: a whimsical and scrumptious English cake. Perfect for tea time on a spring afternoon.
singaporeshiok.blogspot.com
epok sardine (sardine curry puffs) pastry puffs filled with curried sardines and DEEP FRIED to a shattering crisp. oh mama!!
www.projectfoodie.com
Pea and Shallot Antipasti from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
simply-delicious.co.za
An easy recipe for home-made Ricotta, (accidentally) adapted from Donna Hay.
www.ashleybrouwer.com
Learn how to make the whimsical Battenberg cake, a classic English teacake
www.woodfiredkitchen.com
Broccoli Sformato. Italian, and oh so tasty.
www.rotinrice.com
Colorful Antipasto Rollups using a pasta with a most unusual name
ninas-kleiner-food-blog.blogspot.de
chocolate ladybug cupcakes (translator in the sidebar)
rathaisrecipes.blogspot.se
A delicious pear frangipane tart, consisting of a crispy tart shell, succulent almond filling and poached pear halves.
www.apronandsneakers.com
Prosciutto-Wrapped Grissini, an Italian antipasto that goes well with the Easter breakfast platter.
postprohibition.com
The Elephant Flip is a unique & complex cocktail created by the Franklin Mortgage and Investment Company that includes rum, whiskey, amaro, egg, pomegranate molasses and an IPA.
www.mykitchenintherockies.com
Carrot cake with walnuts, coconut flakes and raisins. The topping is a cream cheese frosting with homemade marzipan carrots.
mykitchenantics.blogspot.co.uk
Serve these sweet and sour baby onions with balsamic vinegar hot or cold as an antipasti or side dish. Also read all about the BBC series 'Two Greedy Italians' where Anotonio Carluccio and Gennaro Contaldo take you on a culinar ...
ameanderingmango.blogspot.com.au
Golden roasted plums and nutty pieces of marzipan - all in one delicious tart!
foodnouveau.com
Marzipan Brownies: Rich brownies infused with the nutty aroma of almonds. They taste like elevated nanaimo bars!
foodnouveau.com
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an antipasto (appetizer).
simply-delicious.co.za
Nectarine Frangipane tart served with vanilla ice cream and raspberried. Just delicious!
martetatin.wordpress.com
Almond croissants - warm croissants filled with creamy frangipane.
www.cupofsugarpinchofsalt.com
What do you get when you combine a chocolate chip cookie with a coconut macaroon? A Chocolate Chip Toasted Coconut Macaroon of course!
bossacafez.blogspot.com
Matcha sakura mushipan (japanese green tea and cherry blossom steamed cup bread)
www.juliegoodwin.com.au
Zucchini flowers, stuffed with mozzarella and anchovies and crumber. An Italian favourite.
