One more way to enjoy the last of your apple bounty, from Sweden's answer to Giada (recipe only in Swedish at the moment! * use translate.google.com)
The most beautiful petits fours at the Confiserie Schubert in Saarbrücken, Germany.
soft pumpkin cookies with chocolate chunks and chocolate glaze [in French]
Salmon Roe in Sake.
A special cup of rooibos. Coconut, chocolate, cinnamon and vanilla. [use translate.google.com to translate from Spanish]
Mandazi, a quick and easy East African fried dough
Dabo Kolo. Ethiopian Little Fried Snacks. Seriously addictive afternoon snack my kids made today. Easy enough for a 3 year old to help!
You`re in a hurry, but you still want something delicious for lunch. Simple things are the best as this tomato and dill pasta recipe shows.
Aubergine and mushrooms antipasti
Kakitmajiru soup (eggs)
Simple and delicious brioches.
love this clafouti overflowing with cherries, or maybe i just love the red gingham tablecloth [post in french, linked via google translate]
Delicious Tiramisu, made with love.
Delicious Modena Balsamic
Sea crabs with white wine and rosemary, delicious
Rack of lamb in roti sauce, white carrot puree and caramelized garlic. Just open a good red wine and have a perfect dinner.
Rice pudding with cinnamon "air"
A delicious dessert that will conquer your guests
Crème caramel: a timeless classic
Pear Tatin pie
Sweet variation of the typical spanish gazpacho
Typical italian "panna cotta"
Palmiers and a cup of coffee
Classical Savarin with apricot glaze and custard
Balle de riz au citron [*translated: rice ball with lemon]
Quindins: typical coconut and egg yolk pudding
Amaretti: typical chewing italian almond biscuits
Strawberry and Yoghurt mousse
julia child was a spy. AWESOME. [NPR mentions that she helped to "cook up" a shark repellent for submarines]
I'm wondering what Cherry Blossom Cardamom Cream tastes like
Vegetarian Moussaka di Fior di Zucca
Apple tart del Ricettario di Anna
This is one of those "why didn't I think of that" things that is a brilliant idea. A foldable BBQ. Why not? And such a simple design!