love this clafouti overflowing with cherries, or maybe i just love the red gingham tablecloth [post in french, linked via google translate]
Delicious Tiramisu, made with love.
Delicious Modena Balsamic
Sea crabs with white wine and rosemary, delicious
Rack of lamb in roti sauce, white carrot puree and caramelized garlic. Just open a good red wine and have a perfect dinner.
Rice pudding with cinnamon "air"
A delicious dessert that will conquer your guests
Crème caramel: a timeless classic
Pear Tatin pie
Sweet variation of the typical spanish gazpacho
Typical italian "panna cotta"
Palmiers and a cup of coffee
Classical Savarin with apricot glaze and custard
Balle de riz au citron [*translated: rice ball with lemon]
Quindins: typical coconut and egg yolk pudding
Amaretti: typical chewing italian almond biscuits
Strawberry and Yoghurt mousse
julia child was a spy. AWESOME. [NPR mentions that she helped to "cook up" a shark repellent for submarines]
I'm wondering what Cherry Blossom Cardamom Cream tastes like
Vegetarian Moussaka di Fior di Zucca
Apple tart del Ricettario di Anna
This is one of those "why didn't I think of that" things that is a brilliant idea. A foldable BBQ. Why not? And such a simple design!
A famous saying: "When the Colosseum falls, Rome will fall. And when Rome falls,the world will end." Chris Kabul's Colosseum cake pan lets you play master of the universe.