A salad that celebrates the best of spring: sweet strawberries, tangy rhubarb and zesty arugula. To top it off, there are chopped pistachios and a mint-infused Balsamic vinaigrette.
Sesame and garlic-ginger baked tofu with soba noodles, avocado, pine nuts and cilantro. This is a delicious but easy Asian fusion dish that can easily be adapted.