Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood starter. Tagliolini is slightly thicker than spaghetti and more closely resembles tagliatelle in terms of size.
Cold-brew coffee is a conveniently low-tech method of coffee brewing which promises a less acidic, and smoother, cup of coffee. This is ideal for an iced mocha. A perfect pick-me-up for any summer’s day!