Pear Infused Brandy - My favourite way to celebrate the harvest and the perfect digestif for a cool autumn night.
Candy Corn Vodka Tonic
It's like adult fruit punch! Pear garden cocktail fruity goodness made with homemade pear liqueur.
White Wine Peachy Bloody Mary made with fresh tomato juice, muddled peaches, white wine and cilantro. Kooky and awesome.
Two words: Bacon Vodka.
Beat the heat: fruit + booze edition. Ice, ice cold blueberry vodka.
This Fennel Infused Vodka features fennel bulbs steeped for several days in vodka. The final infusion tastes of fresh, fragrant licorice.
Strawberry vodka - shockingly pink with a heck of a kick.
The only thing better than making lavender infused truffles with friends is eating them!
Refreshing thyme-infused sparkling water brunch cocktail
Limoncello... bring a taste of Italy to your home, and you can can make it yourself!
The infusion is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.
How to and what to do with Bacon Infused Bourbon.
This fruit-infused vinegar marries the sweet notes of dark cherries with the aged flavor of balsamic vinegar.
Jalapeno Vodka Pt 2, the drinks!
Jalapeno Infused Vodka
Juicy, tart slices of ruby red grapefruit are steeped in vodka with wisps of fresh, herbal tarragon.
Fresh Mint Tea is so easy to make and it works beautifully as either a hot or cold herbal tea.
An intense mix of savory and spicy, this Bacon and Habanero infused vodka makes the perfect base to a mouthwateringly complex bloody mary.
Hakka Thunder Tea, an infusion of mint, basil and green tea. Served with a bowl of rice with LOTS, LOTS, LOTS of vegetables.
Rosemary-Infused Vodka Martini: A classic made more special.
i'm not a dessert person, but i'd never turn down vodka for dessert... homemade kumquat digestif for after dinner...
A lovely syrup made with the super ugly Buddha's hand citron.
in the spirit of this month's holiday, a true booze candy... How to Make Skittles-Infused Vodka [on MixThatDrink via PunkDomestics]
Sake infused with shiso and a compressed cucumber & canteloupe salad
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.
Dr. Bamboo uses coffee-infused rum in a tropical cocktail.
Watermelon Rosemary Infused Vodka: Juicy chunks of fresh watermelon are steeped with fragrant rosemary to produce this refreshing infusion.
Curled up ribbons of Armenian cucumber awaiting a healthy drink of vodka. Armenian cucumber infused vodka in the making.
Pakistani lentil soup with a garlic and cumin oil infusion.
Rhubarb liqueur - a boozy taste of Spring all year long
White Peony Tea & White Chocolate Mousse with a fresh Apricot Puree
After infusing it for 5 months, I finally bottle my first ever cassis - also known as blackcurrant liqueur.
A comforting cup of anise herbal tea is good for what ails you.