Ayam Masak Habang (Indonesian Chicken Chili Sauce). A great pair with nasi kuning (yellow rice)
Ikan Pindang. An Indonesian way to brine the fish in order to extend the shelf-life. Easy to make and soften the bones. Sardines, mackerel and tuna are the popular fish to be brined in Indonesia.
Fall cooking means curry is back on the menu. Try one of the most flavorful curries in the world: Indonesian/Malaysian Beef Rendang.
Indonesian Chicken Curry with Torch Ginger, Gule Kuta-Kuta (Gulai Ayam Karo). Another exotic curry from Indonesia
Chunks of beef tenderised and perfumed with coconut milk, spices and fragrant Asian herbs.
Gnadasturi (Indonesian Breaded Sweet Mung Bean). Perfect to company a cup of tea.