Eight Ways to Cook with Spices and a Recipe for Cauliflower and Garbanzo Bean Curry
Refreshing and healthy accompaniment to any meal, cucumber with a dash of pepper, cumin and lemon.
Delicious and flavorful pilaf ( rice ) with fresh fenugreek leaves ( spinach )..
Grilled Cheesy Omelette Sandwich with Gongura Chutney/ Red Sorrel Leaves as Spread
Fig Lassi with honey and ice-cubes
Indian Style Macaroni with grilled veggie's
Tandoori Chicken Wings. Chicken is marinated in a seasoned yogurt mixture packed with spices, then baked in the oven. It's a delicious and flavorful spin on chicken wings...
Stuffed dates with nuts and dipped in chocolate, a pick me up and very easy to make
A crispy chicken fry recipe.
Lentil Fried Patties Recipe
recipe for aromatic south indian style sambar powder
Indian style purple cabbage salad with roasted peanuts
This easy vegan onion tomato chutney tastes great in a sandwich or a wrap, with any kind of flat bread or as a dip.
Mango Lassi with Cardamom
A perfect Southern Indian Summer lunch with Spicy, tangy Rice and Tadke Wali Dahi (Tempered Curd)
Chickpea fritters! Tasty little meatless meatballs.
Anchovies fried with Indian spices and a squeeze of lemon juice = Great starter idea.
scrambled cottage cheese with Indian bread - pav
sun dried curd chillies
low fat spicy oven roasted chickpeas
Black Eyed Pea & Lentil Stew with Sriracha Tempering. Mixed Dahl. glutenfree, vegan
Chicken fry with Indian herbs
Blueberry payesh - an Indian rice pudding, but with a difference!
Instant Oats Paniyaram
Naan (Indian Flat bread)- Recipe for soft and fluffy restaurant style naan
coconut tiger prawn curry
Potato-Cauliflower and peas curry
Uthappam - Indian lentil pancakes with various toppings
kanchi idli - spicy idli with peppercorns etc
Homemade Naan Bread - without yeast (Stove Top Method)
A vegetarian curry straight from my Grandma's kitchen - oyster mushrooms simmered in a blend of spices.
Minced Mutton Curry
Indian-Style Sweet and Sour Rhubarb Pickles
Dal Amristsari…a fabulous lentil curry that can be made without a cupboard full of spice mixes