Golgappe or Paani Puri is a very popular Indian Chaat and the Paani that is filled in it is what makes it good or bad. Here is a recipe to make Khatta Paani Puri ka Paani at home which you all with love.
Curry Leaves Coconut Chutney is a traditional South Indian Chutney which carries the intense flavour of this green leaf which is perfectly balanced by the sweetness of coconut and sourness of tamarind.
Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Try it for your weekend Holi Party or make it during summers as a refreshing dessert, you are going to love it.