A unique and refreshing watermelon, cucumber and cilantro salad with chaat masala. Sweet, salty, spicy, tangy, herby and perfect for summer.
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
Homemade Curry Masala Powder Recipe, for curries, dry vegetable saute, sabzis etc..
Whole Grain Green Roti (Indian flatbread) - made with unrefined flour and a secret ingredient to sneak in your daily leafy greens! (vegan)
Curried lamb patties served on home-made Naan 'buns' topped with cool cucumber raita and sliced red onions.
You can just prepare this Egg Curry Indian merely in twenty mins.
Kakrar Jhaal (Bengali Crab Curry) is a heirloom Indian seafood dish that people LOVE to eat at special occassions. It is easy and irresistible!
Fried rice recipe with a twist ~ With Indian cottage cheese/ paneer crumbled and added that everyone would love to have it!
Spinach Saute, Easy, Tasty and Healthy, what more do you need in a dish
Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.
This is an Indian recipe for a Chettinad-style Egg Curry that is luscious, aromatic and packed full of fiery heat and flavour. Pairs well with appams.
Chena mezhukkupuratti / Elephant Yam stir fry
Sweet Rice balls - Vella seedai - Step wise recipe with tips for making perfect balls
Green peas curry - A flavorful dry curry with green peas
Spicy green beans with fennel seeds, crunchy lentils and cilantro.
Toasted Coconut-Basil Rice - Fluffy grains of rice with slivers of toasted coconut, finished with a shower of summery basil.
Homemade garlic naan. No kneading required; super easy to make.
Summer cooler using buttermilk...Spicy tangy and yum to the last drop..
Chicken Korma - a quick and easy version of an Indian restaurant favorite
Tomato Tart with Basil and Paneer
Mushroom Soup with Middle Eastern flavors. A creamy puree that needs no dairy, but a dollop of Greek yogurt adds a little extra something.
Easy n Quick Indian Sweet made with semolina,sugar,nuts n raisins-Rava Laddu / Semolina Sweet Balls
Anuradha Rice, A bright, fresh, Indian dish that is perfect for a warm, Summer night.
Chickpea and Mushroom Curry - chunky, rich and wonderfully aromatic, with spices that create a warm, long-lasting aftertaste. Easy to make and nutritious.
Mildly spiced Indian vegetarian dish made with cowpeas and coconut milk
Chayote Raitha, Perfect side dish to briyanis and parathas (Indian stuffed bread) or eat it as such
Bhel Puri - spicy, sweet, tangy and crispy mixture made with puffed rice mixed with indian chutneys, peanuts, spices and many edibles.
Amaranth Greens chutney, an easier and healthier way to use up all those greens!
Kerala Style beef fry with onions and coconut slices. Spicy and hard to resist.
Rose Phirni ~ Indian rice pudding flavored with rose and green cardamom. Exotic and delicious!
Butter chicken and naan, easily made at home.
Potato and green Peas cooked in Tomato gravy - Aloo mutter - a very popular combo with Indian flat breads