Spiced Beef Roti Turnover (Murtabak)
Crispy, flaky, chewy Indian roti stuffed with soft warm spiced ground beef and egg filling.
Chicken Tikka Dosa Roll Up - Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney and mint chutney all wrapped in warm dosa.
A milder version of the popular grilled tandoori chicken. Serve with saffron rice and braised cauliflower for a complete meal!
Whole Black Gram Dosai is a staple food in southern Tamilnadu. It is packed with more iron and protein than a regular Dosai. Tastes best with small onion chutney.
A dairy free and sugar free version of classic Kashmiri noon chai. Slightly salty and sweet, spiced with cinnamon and cardamom with nutty undertones. A perfect tea for autumn.
Dal Baati Churma is the most popular dish of Rajasthani cuisine. A platter of sweet Churma, spicy Dal and Baati, is one such traditional combination.
Who says grilling has to have an off-season? Grill to stave off the chill with these light, spicy, and delicious Indo-Pak tandoori-style chicken kebabs.
Ayruveda Breakfast: Spiced Porridge with Stewed Fruits
This Carrot Pulao is a super easy to make delicious one-pot meal.
Eggless Oats, Banana & Peanut Butter Muffins
Chicken 65 is India's delectable version of fried chicken.
Pork Vindaloo with Potatoes--easy and delicious!
Vegetable Bonda - A spicy South Indian fritter made with a chickpea flour batter and a delicious vegetable filling.
Butter Chicken or Murgh Makhani a very well known North-Indian chicken preparation is a rich, creamy and delicate tomato-based curry cooked with juicy grilled tandoori chicken pieces. It sure is very indulgent and flavourful. Pe
Recipe for a vegan & oil-free Spelt Chapati - the perfect flatbread for any curry!
Zucchini cooked with Chana dal, Onion, Tomatoes & fresh ginger makes a flavorful dish. Goes well with rice. Healthy & Vegan!
Vegan Chana Masala
Mixed Vegetables & Cottage Cheese Cutlet, replace cottage cheese with tofu for vegan version
Vegan + Paleo Almond Butter Coconut Curry with Spiralized Sweet Potato and Apple Noodles - A healthy, gluten/grain/dairy/sugar free, cozy fall meal that's ready in 30 mins!
Mango Curried Cucumber Noodle Salad - Veggie-packed and perfect for days when you feel like your body needs a re-boot!
Simple Kerala Style Shrimp Pickle - This pickled shrimp is so easy and quick to make. And it is so yummy!
Ukadiche modak: a delicate prepration of coconut and jiggery filled in a tender rice flour covering
Paneer Masala Dosa - A crispy Indian savory crepe with a juicy and delicious paneer (cottage cheese) masala filling.
A summer salad of cucumber,coconut and peanuts.
Potatoes stir fried and roasted in Indian spices
Quick and easy homemade chai. Move over Starbucks, we've got this one covered!
Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal.
A traditional Bengali dish of mutton, rice and peas cooked in ghee and aromatic spices.
Thepla are a form of spiced indian bread like Chapati/Rotli but with fenugreek and spices.
Zucchini pickles: wonderfully savoury and subtle Indian flavours with a hint of sweetness. The stunning colours and exotic taste will bring summer back to any sandwich.
Aloo Roganjosh / Kashmir style Potato & Yogurt Curry
Light and easy Indian chicken curry. Mild and mellow with coconut milk and warm spices. One pot. Great with basmati rice.
Spicy Cream of Chard with Sourdough Croutons
Parippu (Keralan dal curry made with coconut, turmeric and red split lentils)