Chai Spiced Pumpkin Bread
Matar Paneer - Indian Paneer Cheese with Green Peas. An exotic vegetarian dish
packed full of wonderful spices.
Old-school Lamb Korma - complex and decadent.
Besan Rava Ladoo - These sweetened Chickpea and semolina balls are famous Indian desserts for a good reason
Indian Chickpeas Salad- So wondering what's with the newspaper cone? That's beach culture !
Wheat Diamond Biscuit - These biscuits are so irresistable that you could potentially become an addict! so Beware!
Sandesh/Cheese Fudge: Very Traditional dessert from Eastern India; made with home made cheese & sugar, & garnished with pistachios & rose petals
Leftover Maven makes a quick-n-easy chicken and potato curry out of Daring Cooks curry sauce. Fast and delicious!
LunaCafe's Indian Summer Tomato, Orange & Sweet Onion Salad: A flavor sensation!
Cardamom flavoured coconut squares - a traditional south Indian sweet.
An elegant and simple basmati rice and peas pulao.
Grated carrots are slow-cooked in cardamom-infused milk after which sugar, butter and saffron are added.
Beef Stewed with Coconut - a delicious Indian inspired beef stew.
Indian Dosas (savory pancakes) with curried chickpea filling & coconut sauce (Daring Cooks September)
Indian dosa with curried chickpea filling and coconut sauce. So delicious!
Indian Dosas (Vegan Style) with Spicy Ratatouille!
Indian Dosas wtih Chickpea Filling and Coconut Sauce
Vegan dosas with curried garbanzo filling and a coconut curry sauce.
The Daring Cooks Go Vegan! Make your own curry powder for Indian Dosas with Tyler Florence's Eggplant in Curried-Coconut Sauce
Indian Dosas with Curried Garbanzo Bean Filling - September Daring Cooks Challenge
Indian Dosas for the Daring Cooks Challenge. They are actually quite simple to make.
Indian Style Cream of Cauliflower Soup
A cherished family recipe: Indian Saffron Rice Pudding
Cooking Aloo Gobi (Potatoes & Cauliflower) with a Crock Pot
Chana masala with mushrooms
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
A rich, warm Indian dish prominently featuring a creamy yogurt sauce.
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
Murukku ( Indian Festive Savory Treat ) - One of the reasons for festivals being such a sort after occasion in the country
Goat Korma (Spicy Curried Braised Goat Meat). If you think goat is tough, it's because you haven't tried it fresh.
Sheila Lukins' spiced vegetable dal for A Taste of Yellow 2009.
Taste testing Butter Chicken and Rajmah for Anupy Singla's upcoming cookbook
Mango & Mint Smoothie
Crunchy&Salty onion crackers. My contribution to this month Tried&Tasted. Perfect as a canapé, topped with oil and garlic sauce and a slice of tomato.