Saag Paneer -- an ultimate (Indian) comfort food.
Bhagara Baingan - Indian style spicy stuffed eggplant/brinjal/ aubergine.
Phool Makhana/ Roasted Makhana (Puffed Fox Nuts/ Lotus Seeds) - a popular and healthy Indian snack somewhat like popcorn.
Back to basics - How to make soft & spongy steamed rice-cakes (RICE IDLI). Quintessential healthy breakfast from south-India! Vegan, GF.
Vegetable pulao (pilaf) is a a popular Indian dish where rice is cooked with spices and vegetables.
Roasted vegetable jalfrezi- this Indian curry is great for cleaning all the vegetables out of your fridge! Can be vegan and gluten free.
Lauki/Ghiya Tarkari – bottle gourd curry in creamy yoghurt gravy.
Tikka Chicken Wings are marinated in Indian spices, grilled and served with a sweet & tangy sauce. LC GF DF Paleo
Spicy puffed rice (borugulu) inspired by Indian street food. Gluten free and vegan.
Pan smeared Chicken Chops is a chicken delicacy that is marinated in aromatic Indian spices and herbs.
Tomato and Garlic Red Split Lentil Dal
Cluster Beans spicy Curry / Kothavarangai Kara Kuzhambu
A simple quinoa dish with roasted ground peanuts and Indian spices.
Coriander Rice-Cooked rice with deep earthy flavors of coriander leaves
Healthy, delicious and very easy to make, this finger millet malt is perfect to sip on warm summer days.
Dal Makhani/ Mah ki Dal - A creamy buttery black lentils stew for cold wintery nights. Tastes best with Garlic Naan
Restaurant Style Lamb Biryani ~Rich and delicious biryani made with lamb. It is surely a festive dish and this is perfect to cook when you have guests over or make it for dinner parties.
Instant Grated Amla Pickle / Healthy Indian Gooseberry Pickle, easy to prepare
Andhra Style chicken curry flavorful chicken curry but it's very simple and taste is more like natu kodi kura ie village style chicken curr
Eggplant in Seasoned Yogurt with Pomegranates (Baingan ka Raita)
Idiot Proof Creamy Tomato and Curry Butter Lobster Pasta.
Mix Veg Paratha – Indian flatbread stuffed with vegetables and mild spices. A wholesome vegan breakfast bread served with raita and chutney
Beetroot Halwa: made of Semolina and beet. A delicious, super healthy treat for fussy eaters. Perfect warming dessert for winters.
South Indian Side / Chutney / Dip perfect with any savory breakfast dish like Idli, Dosa, Pongal with the sweet taste of coconut.
Thickened milk flavored with saffron and topped with cream. So delicious you will keep asking for more and yes it;s healthy too.
Mangalorean Kori Rotti, a chicken curry made in coconut milk with spices and served with a crispy rice flat bread.
Muruku is made with rice and urad dal flour. So this is an ideal snack for people who are gluten intolerant.
Non spicy Indian chicken curry with almond paste. This is one curry you want to eat more and more of!
Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.
Indian Burrito Bowl: ground meat, rice, veggies, spices and chutney have dinner on the table in a jiffy!
Chickpeas Curry- Chickpeas in a coconut base curry flavored with bold south Indian flavors. Tastes best when paired with puttu/steamed rice cakes!
Kaddu Ka Raita. Savoury yogurt with Pumpkin. Healthy and delicious accompaniment to any meal.
Bisi Bele Bath- Pressure cooker Split Pea and Brown rice soup. V + Gf
Kashmiri Dum Gobhi: A delectable Indian gravy. Mom's specailty